The hosts discuss dietary habits centered around high-protein steak consumption, detailing specific marinades, cooking techniques for doneness, and the physiological impact of satiety on calorie intake. The conversation shifts to the logistical and psychological challenges of parenting, including disrupted sleep routines due to late-night events and managing children's specific eating preferences.
“If you had 4,000 calories of kale. It still ends as fat. But you're right. There's like the difference between a clean bulk and a junk bulk.”
“If you don't wait 10 minutes for that [__] to rest, your steak is done, boy. Let it rest. Slice it against the grain... If you're going to let it sit for 10 minutes, it means it's going to cook more. So, you should pull it off the grill one level below what you want.”
“I have found that I have lost a couple lbs on the old Lex because and I've noticed I was really eating out of anxiety only my entire life. Nervous eating.”
“When I was drinking my 600 mg of Starbucks in the morning, my biggest anxious flare-ups... I would be so unbelievably anxious, jumbled, not feeling myself from 8:00 a.m. until I felt that crash at 1.”
“If you ever going to give someone money, it's always a gift. You're never you can never expect it back from them. And that's the same going for 10 to 10,000.”
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