Breaking Bread with Anthony Giglio #3
Beaujolais Nouveau is a harvest festival wine meant for immediate consumption; if it lasts until New Year's Eve, it has turned to vinegar. For better quality, seek out specific 'Cru' villages like Morgon or Moulin-à-Venttakeaway“If you have Beaujolais Nouveau that was released on the third Thursday of November if you still have bottles at New Year's Eve make vinegar.”quoteProsecco is fermented in large industrial tanks and sold quickly, whereas traditional method sparkling wines (like Champagne or Italian Trento DOC) undergo bottle-by-bottle fermentation and aging (minimum 2 years), resultakeaway














