Dr. Dominic D'Agostino on Developing a Well-Designed Ketogenic Diet and Harnessing Its Benefits
D'Agostino clarifies that ketogenic diets are defined by the biomarker ketones, not just low carbs, and outlines a spectrum from clinical 4:1 ratios to modified Atkins diets.summaryHe emphasizes that exogenous ketones can spike insulin if dosed incorrectly, recommending ketone salts with electrolytes for stable levels, and highlights the diet's potential for neuroprotection, cancer adjuvant therapysummaryKetogenic Diet Variations: The diet ranges from a strict 4:1 ratio (90% fat, used for pediatric epilepsy) to a modified 1:1 ratio (Modified Atkins/LGIT), which produces mild ketosis and is more sustainable for lifestyle takeaway














