Results for “consistency”
Meet The $10,000,000 Chef Who Beat Popeyes | Joshua Weissman
7:37consistency they're going to have less seats most Michelin restaurants are like 40 seats and under because they just don't want to deal with like having to1:10:35um it is so hard to maintain good consistency of product in a ghost kitchen so I would like to do one to get1:11:07horrible that's not good because if you do that there's going to be crazy inconsistency you're gonna have so much [ __ ] so many [ __ ] up orders and guess
