Breaking Bread with Jim Serpico & Robert Kelly

Tom Papa
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Chapters & Sections (39)

0:00 Breaking Bread with Tom Papa chapter 3
0:00 Breaking Bread with Tom Papa
1:40 Freshly Meal Delivery System Review
3:06 Pug Owner's Life and Cooking Experiences
5:36 Jim Serpico's Side Hustle Bread Business chapter 2
5:36 Jim Serpico's Side Hustle Bread Business
8:32 Comedians Discuss Shared Experiences and Projects
10:01 Music Background and Early Career in Comedy chapter 3
10:01 Music Booking Agency to Comedy Management
11:44 Conan O'Brien's Past Collaborations and Friendship
12:57 Bread Making Journey and Italian Influences
14:59 Perfectioning Artisan Italian Bread Recipe chapter 3
14:59 Artisan Italian Bread Making Process
16:54 Bread Making Hobby Turns into Obsession
18:18 Overcoming Insecurities as a Popular Content Creator
21:08 Remote Work and Its Benefits for Comedians chapter 3
21:08 Remote Work Efficiency and Commute Benefits
22:57 Anxiety and Productivity in the Entertainment Industry
24:44 Unconventional Hollywood Career and Bread Making
26:00 Starting a Home Baking Business Chaos chapter 3
26:00 Starting a Home Baking Business
27:49 Baker's Experience with Flour Delivery
29:10 Experimenting with New Recipes and Market Strategies
30:27 Home Bakery Business and Operations chapter 3
30:27 Home Bakery Business and Operations
32:27 Meeting a Friend in the Wholesale Bread Business
33:38 Monreal Bread Factory Tour and Operations
35:29 Scaling Up a Bakery Business chapter 4
35:29 Scaling Up a Bakery Operation
37:36 Bread Business and Favorite Recipe
38:52 Bread Mixing Techniques and Troubleshooting
40:17 Unplanned Comedy Career and Farmers Market Chaos
41:42 Discussing Business and Food Opportunities chapter 2
41:42 Conversation about Starting a Bread Business
44:03 Freshly Meal Delivery Service Review
46:13 Eating Habits During the Pandemic chapter 3
46:13 Pandemic Weight Gain and Loss Discussion
48:22 Discussion about Breaking Bread Podcast
49:44 Comedian Discusses Weight Loss and Bread

Transcript

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