Results for “barbecue”

31 results in ai summaries

Cedric The Entertainer's Talks The TOP 5 BBQ Pitmasters & New Book 'Flipping Boxcars'

SWAY'S UNIVERSE17 views
Cedric the Entertainer discusses his multifaceted career, including his new novel 'Flipping Box Cars' inspired by his grandfather, and his barbecue venture AC Barbecue co-founded with Anthony Anderson.summaryThe conversation highlights the cultural significance of regional barbecue styles, the rise of celebrity pitmasters, and Cedric's contributions to hip-hop history, specifically his work on Jay-Z's 'The Black Album' and NsummaryAC Barbecue is a brand focused on giving back to culture rather than just selling products, featuring collaborations with legendary pitmasters like Kevin Bledsoe and Rasheed Phillips.takeaway

Dustin Bartz and Scumbags | We Don't Smoke the Same podcast

We Don't Smoke The Same2 views
Guest Barts Bbecq announces the end of his Texas-style barbecue pop-up business due to physical toll and AI concerns, pivoting to a new smoked meat taco trailer.summaryBarts Bbecq is exiting his barbecue business after investing $75,000 in smokers, citing the physical exhaustion of the work and fears that AI will disrupt the industry within two years.takeaway“I think AI is going to take away a lot of jobs and we're going to be a really bad financial position for everybody... I don't think a lot of people are going to want to buy barbecue off some guy at an airport parking loquote

We Don't WHERE'S THE BEEF the Same with Bartz Barbecue

We Don't Smoke The Same16 views
The hosts discuss Bart's upcoming brick-and-mortar barbecue restaurant and a conceptual 'King of the Hill' pop-up, while detailing a controversial disqualification from a burger competition that Bart plans to sue over.summaryBart's Barbecue is transitioning from pop-ups to a permanent location at 2728 North Broadway, featuring an outdoor patio with visible smokers and an indoor space for barbecue and burgers.takeaway

Marcus Samuelsson with Ted Habte-Gabr at Live Talks Los Angeles

LiveTalksLA21 views
Marcus Samuelson discusses his book 'The Rise,' emphasizing the need to reclaim authorship and credit for Black contributions to American cuisine, which includes four original cuisines: Low Country, Creole, Southern, andsummaryBarbecue is an art form comparable to jazz, requiring mastery of wood, heat, and technique, distinct from simple grilling.takeaway“We've always had when I think about the food you know the enslaved people gave us the starting point of these four casinos the low country southern food barbecue and creole so I know we're going into this horrific time quote

Is Bill Belichick OK? Jessimae Peluso | Sharp Tongue Podcast Ep. 449

Jessimae Peluso14 views
The episode also features a humorous anecdote about an expensive brisket order at Terry's Barbecue in Austin, Texas, followed by a Q&A session covering personal preferences, career advice, and life philosophy.summaryJesse May purchased 4 pounds of brisket at Terry's Barbecue in Austin, Texas, costing $145 total ($35/lb), describing the experience as being 'herded like cattle' due to the fast-paced ordering process.takeaway

Napoleon Addresses Lies Written About 2Pac in A Book, 2Pac & Suge Confrontation in Cancun & More

The Art Of Dialogue22 views
The conversation also touches on Edy's personal journey, including his forgiveness of his parents' killer based on Islamic principles, and his current business ventures in barbecue and tech.summaryEdy is currently operating 'Smoky Bears Q' barbecue restaurants in Dallas/Fort Worth and Saudi Arabia, and is involved in fintech/AI companies facilitating European tech expansion into the Middle East.takeaway

Emeril Lagasse in conversation with Roy Choi

LiveTalksLA48 views
He shares stories of mentorship, philanthropy through the Emeril Lagasse Foundation, and the creation of iconic dishes like Barbecue Shrimp, while also highlighting the importance of teaching cooking fundamentals over cosummaryDish Creation Process: Iconic dishes like Barbecue Shrimp were created by refining traditional home-style recipes (like those from beach houses) into elegant, white-tablecloth restaurant offerings using specific techniqutakeaway