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Chapters & Sections (32)
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0:02
Impact of Pandemic on Black Restaurant Communities
2:09
Adapting to Pandemic and Community Needs
3:28
Navigating Multiple Cultural Identities
5:38
Comparing Restaurant Experiences and Career Growth
7:35
Creating a Book on Racial Issues in the Food Industry
9:21
Importance of Black Cultural Authorship in Food
11:02
Reclaiming African Culinary Heritage and Traditions
13:31
African American Cuisine and Ethiopian Spice Influence
15:32
Ethiopian Cuisine and Cultural Exchange
17:33
The Importance of Fermentation in Bread Making
19:18
Celebrating Cultural Exchange in Cooking
21:25
Diversity in African American Cuisine and Culture
22:55
Celebrating Cultural Diversity in Modern America
24:21
Exploring Haitian and Creole Cuisine Flavors
26:41
The Art of Authentic Barbecue Culture
28:37
The Art and Tradition of Barbecue
29:56
Celebrating Diversity in American Food Culture
31:47
Black Women's Role in American Civil Rights Movement
33:33
Celebrating Diversity in the Culinary Industry
36:11
Celebrating Black Food Culture and Entrepreneurship
38:24
Black Culture and Resilience Through Art and Food
40:54
The Influence of Music on Culinary Experience
42:46
Decolonizing Food Culture and Authorship
44:21
Organizing a State Dinner for President Obama
1h 23m
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38m
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