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2:01:18And Bone Appetit's list of this year's best new restaurants is out. We're joined live by the magazine's editor-inchief and a chef who landed on2:39:50Coming up, we'll talk to the [music] magazine's editor-inchief and chef Paul Carmichael from the restaurant Kabawa.2:43:49New York City. So, let's bring in Jamaa Robinson. She is the editor and chief of Bonet Petite and Chef Paul Carmichael














