Adam Ray & How Bout Them Mangos? | TigerBelly 537
29:38No. She's a like Michelin star chef. Are you really? Oh, yeah. I used I used to be.29:50there for a long time. Is that where you became a Michelin star chef? I Yes. You work for a Michelin star. When you say Michelin star, you work for a31:29a great chef to standup. Mhm. Yeah. Yeah. Why? I You're great at standup and you're














