Breaking Bread Episode 23 (feat. Jonathan Waxman)
Chef Jonathan Waxman shares his journey from musician to celebrated chef, emphasizing the importance of childhood food memories, artisanal craftsmanship, and the joy of simple, high-quality cooking.summaryThe quality of ingredients is paramount; Waxman notes that modern supermarkets offer better variety than 45 years ago, but discerning chefs must still select the best items (e.g., chickens weighing 3.5-4 lbs) rather thantakeaway














