Results for “Barbecue”
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We Don't WHERE'S THE BEEF the Same with Bartz Barbecue
5:50barbecue seriously thank you for the food earlier God damn problem no problem thanks for having me that was an amazing7:02some certain aspect of Bart's barbecue I think like you should you should pick up like Bobby Hills your7:14like a chef oh that's right that does barbecue I think it would be right up your alley cuz you know you kind of look like a Bobby Hill kind of a grownup oh
Dustin Bartz and Scumbags | We Don't Smoke the Same podcast
22:24A barbecued gizzy and a diet coke. [ __ ] Knock me down and call me Susan.22:28You mean he means to say [ __ ] a barbecued samosa and some chutney sauce. What's a Canadian food like? Okay. We had the what?23:51I I've had I've had numerous going out business sales since I've been doing the barbecue business. So, but this one's this But every time I leave, it's
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Cedric The Entertainer's Talks The TOP 5 BBQ Pitmasters & New Book 'Flipping Boxcars'
Cedric the Entertainer discusses his multifaceted career, including his new novel 'Flipping Box Cars' inspired by his grandfather, and his barbecue venture AC Barbecue co-founded with Anthony Anderson.summaryThe conversation highlights the cultural significance of regional barbecue styles, the rise of celebrity pitmasters, and Cedric's contributions to hip-hop history, specifically his work on Jay-Z's 'The Black Album' and NsummaryAC Barbecue is a brand focused on giving back to culture rather than just selling products, featuring collaborations with legendary pitmasters like Kevin Bledsoe and Rasheed Phillips.takeaway
Breaking Bread with Pig Beach BBQ
Tom Papa interviews Matt Abdu and Shane McBride of Pig Beach Barbecue about their new cookbook, exploring the intersection of high-end culinary training and the communal culture of barbecue.summaryBarbecue culture mirrors Italian family traditions, emphasizing long preparation times, communal gathering, and sharing food with loved ones.takeawayThe barbecue community is described as highly supportive and hospitable, with established legends actively mentoring newcomers.takeaway
Breaking Bread with Kevin Bludso and Noah Galuten
Tom Papa interviews Kevin Bledsoe and Noah Glenn about their cookbook 'Bledsoe's BBQ', exploring Kevin's journey from Compton to barbecue legend.summaryKevin Bledsoe's barbecue philosophy is deeply rooted in his grandmother Willie May's teachings in Compton, emphasizing work ethic, the 'legal hustle', and finding humor in every situation.takeawayNoah Glenn, a writer, joined Kevin after being blown away by his barbecue at the original Compton location; their partnership began with Noah secretly training at 4 AM to prove his commitment.takeaway
Dustin Bartz and Scumbags | We Don't Smoke the Same podcast
Guest Barts Bbecq announces the end of his Texas-style barbecue pop-up business due to physical toll and AI concerns, pivoting to a new smoked meat taco trailer.summaryBarts Bbecq is exiting his barbecue business after investing $75,000 in smokers, citing the physical exhaustion of the work and fears that AI will disrupt the industry within two years.takeaway“I think AI is going to take away a lot of jobs and we're going to be a really bad financial position for everybody... I don't think a lot of people are going to want to buy barbecue off some guy at an airport parking loquote
Cedric the Entertainer with Kevin Frazier at Live Talks Los Angeles
He also shares insights on his creative process, the importance of supportive partnerships in business and family, and his new AC Barbecue brand, emphasizing community over competition.summaryBusiness strategy through culture: The AC Barbecue brand succeeds by celebrating grilling culture and community rather than engaging in regional barbecue rivalries or celebrity liquor endorsements.takeaway