Loading transcript...
Click for full transcript
Chapters & Sections (45)
▼
0:00
Breaking Bread with Tom Papa and Guests
2:03
Discussing Sleep and Upcoming Show
3:43
Celebrating Anniversary at Italian Restaurant in LA
5:24
Enjoying a Night Out at a Restaurant
7:58
Frustration with Unappreciative Family Members
10:12
Interview with Rodney Scott, BBQ Artist
11:35
Conversation with Rodney Scott and Sam Morrell
14:34
Book Review and Celebration of Culinary Skills
16:00
Philosophy of Every Day is a Good Day
17:51
Maintaining a Positive Attitude in Life
19:34
Barbecue Business and Family Legacy
21:21
Barbecue Tradition and Family Influence
24:24
Childhood Labor and Parental Expectations
26:13
Teen's Mature Approach to Clubbing
28:28
Learning to Take Ownership in Family Business
31:02
Unique Color Choice for the Building
32:47
Discussion about Restaurant Business Expansion
34:45
Achieving Consistency in Food Preparation
37:13
Remote Cooking Challenges and Consistency
39:34
Southern Cooking Styles and Regional Influences
40:51
Building a Burn Barrel with Cinder Blocks
42:19
Finding Whole Hogs for Barbecue
43:58
Author Discusses Music and Family Influences
46:14
Author's Personal Story of Barbecue
48:16
Discussing Helix Sleep Mattresses and Benefits
51:35
Comedian Sam Morrell Discusses Comedy and Life
53:29
Comedian Discusses LA Uber Experience
55:37
Missing New York and Group Hangouts
56:55
Discussing Cocktail Preferences and Winter Drinks
58:24
Drinking Habits and Preferences Discussion
1:02:20
Nostalgia for Classic Drinking Habits
1:04:02
Fan Discusses Favorite Movie Scenes and Actors
1:05:16
Foodie Road Trip to Frankfurt
1h 10m⏭ 1
1h 6m⏭ 2
1h 13m⏭ 1
1h 5m⏭ 1
1h 2m⏭ 1
1h 10m⏭ 1
1h 5m⏭ 1
1h 17m⏭ 1
1h 6m⏭ 2
1h 12m
59m
1h 10m
1h 20m
3h 13m⏭ 2
48m⏭ 1
1h 40m⏭ 3
31m⏭ 1
1h 22m
1h 16m⏭ 4
1h 50m⏭ 3
47m
18m
4h 6m⏭ 2
2h 15m⏭ 2