How to Make Avocado Toast | Getting Baked with Tom Papa
While Paul successfully tries almond butter/honey and avocado toast, he struggles significantly with the strong smell and taste of sardines, though he manages to eat it by relying on the cream cheese base.summaryPaul Morrissey has never eaten an egg, avocado, or sardines due to strong aversions to their smell and texture, using the 'never eaten an egg' fact as a social escape tactic.takeawayThe sardine toast recipe relies on cream cheese and capers to mask the fishy flavor and smell, which is the primary barrier for Paul.takeaway














