Results for “restaurants”

4,289 results in transcript mentions

The economics and trends of the restaurant industry, with Tony Xu of DoorDash

Stripe27 views
1:45We get judged on what restaurants we bring you, certainly, whether it showed up on time and the quality and condition you expect, how much did it cost, if we screwed up, what did w4:56We all did deliveries. We all did customer support. We all made menus. We all sold restaurants. We all customer serviced restaurants.5:04We all worked inside restaurants. I think at the end of the day, I think the term customer obsession can be fairly generic and vague and applied.

How Kev Eats on Viral Food, Restaurant Reviews & Building a Cult Following

Lightweights Podcast with Joe Vulpis3 views
8:17A thousand%. I'd actually prefer if it's not aesthetically pleasing, cuz I think aesthetically pleasing restaurants is in LA,8:25a facade. I wouldn't say it's a red flag, but I do think a lot of the restaurants I've seen in my experience, a lot of the restaurants that do8:37Not all of them. There is a lot of really beautiful restaurants that serve fantastic food. Actually just went to one last week. Have you been to Budinoi?

Keith Lee Takes Shannon On Vegas Food Tour, Wants To Fight Chad Ochocinco Johnson, Talks Taraji, BET

Club Shay Shay93 views
8:28restaurants at that have great food great customer service but can need marketing and don't get the marketing specifically because either they in a8:55food Creator any of that cuz I don't charge restaurants anything right uh when I first started people was telling me I could charge anywhere from 5,000 to9:10I specifically do it for the restaurants and I don't charge them a dime so that's what the food tour about is about it's