Results for “restaurant”
#216 - A Good Deal | The Tim Dillon Show
39:38you know the people a lot of the blm antifa types that are like knocking over restaurants49:56restaurants stop with these like middle class or upper middle class brunch places in dc50:02start knocking over restaurants at beverly hills because here's the deal they're gonna that the celebrities are kind of gonna
Breaking Bread with Marc Forgione
0:32with him he's uh he's got amazing restaurants in new york and we uh uh we're lucky to have him and i think10:57brought him through the restaurant world from sous chef to head corporate chef at blt group i've had serious steaks at blt12:56you've survived all of the chaos from the two years of restaurant hell
Breaking Bread with Kevin Bludso and Noah Galuten
10:24opened a restaurant up in hollywood together and i got to launch that with him and help him open27:44you didn't come into this thinking as a kid thinking i'm going to be a chef i'm going to open restaurants i'm going29:08time if you're gonna open up a restaurant you have to be a stickler and and and before you do who are your first
Danny Trejo in conversation with Josh Kun at Live Talks Los Angeles
8:05in Los Angeles that goes back to some of the earliest bars and restaurants in Hollywood to Musso and Franks and you8:11follow that tradition of bars and Cantinas up to your own restaurant why9:17secret you know because my God you've got you know find restaurants now and they're all doing great what is it those
Emeril Lagasse in conversation with Roy Choi
6:07uh was running the restaurant and Paul would go in sort of you know an hour here a couple of hours there while he8:13and she's escorting some people out of the restaurant uh into their car and I10:50and something that I'm extremely proud of we have a little restaurant that they cook lunch in that's open to the public
Bartz Barbecue | We Don't Smoke the Same podcast
23:00this restaurant now doing barbecue on Sundays called the Craftsman down in43:12rent and electricity there. So So I just have to get my stuff out of there. So that's why this restaurant I'm at now is43:18kind of like my last thing. If it doesn't work out, this restaurant I'm no longer doing barbecue for the public
Ritz Carlton Founder - Horst Schulze on Mastering Customer Service | PBD #735
7:57the village. Never been in a hotel. I' had never been in a restaurant. So how do you know this? Are you watching a movie? Are you reading books?26:27first day I worked actually in the restaurant where I started. Mhm. There were a couple sitting there33:17in San Francisco in a as a in a French restaurant and I said, "I'm gone back.
Armchair Anonymous: Bad Dates II | Armchair Expert with Dax Shepard
28:24It's very green. They have so many independent restaurants, more per capita than any other city. It's a cool place. I believe it. That's cool.29:32sandwich challenge or a spicy challenge in every restaurant.30:46okay. They're just like burning the eyes water the nose and they both run out of the restaurant. In my head, they did this at their house.
Diplo and Rocco DiSpirito Compare DJ Life, Chef Life + Comedy Life | Something’s Burning | S7 E3
3:10mean you cookbooks, restaurants, TV shows, and then I just do I mean it doesn't get I mean there's a a cap on3:38There was a review about him. His his one of the hottest restaurants when I moved to New York was Pacific Union.4:14But I I think when people when people are chefs and they own a restaurant,