Can Max Miller Spot The Fake Historical Dish?
Host Josh and guest Max Miller test their knowledge of food history by identifying fake dishes among real ancient, medieval, and modern recipes.summaryThe episode reveals how historical preservation techniques like vinegar and fermentation influenced modern dishes like ceviche, while debunking myths about barnacle geese and medieval dietary restrictions.summaryMedieval 'fat days' allowed for luxurious foods like stuffed egg soup with saffron and butter, contrasting with lean days of penance, as documented in 15th-century manuscripts.takeaway














