Gut Health Unlocked: Microbiome Maxxing + the Power of Bitters w/ Tina Anderson & Kiran Krishnan
1:08:24They don't really Yeah. They don't go through the whole fermentation process. Uh part of the reason for that is1:08:35bitter, and so on. Um and and they want to make it more appealing to a larger audience. So they cut the fermentation1:08:48more palatable. They'll add more sugar and things like that. Um if you're doing fermentation on your own at home and
