Corey Lee with Roy Choi at Live Talks Los Angeles
He emphasizes the importance of culinary education for structure, the challenges of balancing intense kitchen demands with personal life, and the cultural significance of preserving traditional ingredients and techniquessummaryVenü's menu is defined by specific signature dishes that challenge diners: the thousand-year-old egg (quail eggs) introduces foreign textures to set expectations, while the Shaolin monk dumpling represents a decade-long takeaway“It took ten years it took years to refine it and really get something that I was happy with... it's a reminder that you know we need to constantly challenge ourselves and keep learning.”quote
