Results for “candy”
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Marlo Hampton Dishes on RHOA, Billionaire Ex, Family Struggles & More | The Jason Lee Show
11:54trip we we're talking about bolo the boy with the big penis allegedly who was messing candy brought down candy brought12:00down see candy Miss Candy thing we ni drunk bring out the freaking she got12:36still don't like me really uh T you left it was just a whole lot going on it was um it was a whole lot candy was a master
Bonus Episode: Drop Out of College feat Lil Esther | Bad Friends
0:11the phone no candy right you know what that's all they need that's all you need is candy crush on0:16you i don't know why you go the app should be just the k you know the app store should just be the candy crush app store you open games it just goes a0:22candy crush yeah that makes sense hey everybody how about a shout out for this bonus friday episode sponsored by kandy
Are You Garbage, Greg Louganis, and a Sourdough Scam | Something’s Burning | S7 E12
39:57weren't dating, but I said, "You know what would be fun?" She said, "What?" I said, "Let's try all the candy bars today." Mhm.40:02She goes, "Can we do that?" And I went, "Yeah." This is back when checks were big. Got to go off float a check. Buy a bunch of candy bars. Like Frank Abbott now. Float a check.40:12You're doing I thought Rolling Stone did an article about tasting candy bars in college.
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Grammy Award-winning artist Kandi Burruss, Talks New Broadway Play 'Thoughts of A Colored Man'
Candy discusses her multifaceted career and philosophy on maintaining humility and continuous growth in success, emphasizing that past achievements quickly lose relevance.summaryThe 'Used To' Trap: Success is fleeting; people only care about current work, not past hits. Candy advises against relying on past achievements ('used to bees don't make no honey') and stresses the need to constantly reitakeawayHumility as a Discipline: Maintaining kindness and humility after achieving success is a conscious choice. Candy dislikes when successful people act superior, viewing it as a red flag that they have become too comfortabltakeaway
Kandi Burruss talks 'THE PIANO LESSON' And Dealing with Family & Business | SWAY’S UNIVERSE
Candy Bar discusses the critical role of vocal delivery and energy in songwriting, using her work on TLC's 'No Scrubs' as a case study for how performance nuances define a hit.summaryVocal delivery and energy are as crucial as lyrics and melody; Candy Bar emphasizes that the 'valley girl' vibe and specific phrasing in TLC's 'No Scrubs' created the song's identity, distinguishing it from the original takeawayTo avoid complex royalty splits and disputes, Candy Bar limits songwriting credits to essential contributors, refusing to give percentages to those who only provide minor phrases or words.takeaway
How Ryan Reynolds Learned To Stop Worrying and 'Embrace the Suck' | TIFF
Ryan Reynolds discusses the premiere of 'John Candy: I Like Me' at TIFF, reflecting on Candy's legacy and the importance of embracing failure for creative growth.summaryEmbracing failure is essential for mastery; Reynolds notes that John Candy and his SCTV peers were comfortable 'embracing the suck' and experimenting without fear of imperfection, which allowed them to develop diverse sktakeawayPersonal vulnerability and self-loathing drive character depth; Reynolds analyzes Deadpool as a character whose humor is a 'maladaptive coping mechanism' for shame, mirroring his own use of humor and reflecting on John Ctakeaway
Kevin, Michael, & Jason! On ALL Things COMEDY!
American candy and drinks, a promotion for debt consolidation services, and a satirical critique of reality TV production ethics.summaryCandy Bar Composition: The hosts argue that candy bars generally consist of only six core ingredients (chocolate, caramel, rice krispies, peanuts/peanut butter, nougat, and wafer), with variations coming from which ingretakeawayPeanut Butter vs. Peanuts: There is a strong preference expressed for peanut butter over whole peanuts in candy bars, citing texture and functionality, with the Snickers Peanut Butter identified as the superior option.takeaway
Kwame Onwuachi Chops It Up About Top Chef, His NYC Roots & Cooking For The Obamas | IMAN AMONGST MEN
Chef Kwame Onwuachi shares his journey from selling candy on the NYC subway to becoming a celebrated chef, emphasizing that his success stems from a willingness to hustle and learn from diverse cultural experiences, inclsummaryOnwuachi's career began at age 20 when he observed a child making $6 per minute selling candy on the subway; he quit his restaurant job, bought candy in bulk, and used the profits to fund his first catering business and takeaway“I saw a kid come on the subway selling candy... I quickly did the math, I'm like, yo, this kid makes way more money than me tax free. So I went to work the next day... I started selling candy in order to start a caterinquote