Nigella Lawson in conversation with Russ Parsons at Live Talks Los Angeles
25:50desserts everything's you have putting a lot if you think of bread pudding it's one that uses up leftover bread so in25:58the olden days if you had leftover bread and you had eggs you were to separate26:03the eggs you'd make a custard with the yolks and put the bread crumbs in and then you'd make a meringue with the














