Results for “LA food”

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Keith Lee Takes Shannon On Vegas Food Tour, Wants To Fight Chad Ochocinco Johnson, Talks Taraji, BET

Club Shay Shay98 views
0:00y'all know who it is it's your favorite Unk and I'm riding around here in Vegas with my guy Keith Lee and he's the internet's most popular and famous food2:03we come from so we specifically do it for people that can jump on a plane that are Foodies and just want to go try food2:16places I do it specifically for people that literally just want to go try food uh so we go to spots that are more on

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Why Expiration Dates Are FORGED | Ep. 646

The Jordan Harbinger Show19 views
The video debunks the myth that expiration dates are federally regulated food safety indicators, revealing they are primarily manufacturer-driven freshness suggestions that contribute to 30-40% of US food waste.summaryExperts argue that foodborne illness stems from contamination rather than age, and consumers should rely on sensory evaluation (smell, sight, taste) rather than printed dates.summaryThe discussion highlights the lack of federal standardization and the economic incentives for manufacturers to encourage premature disposal.summary

It's healthy to eat your feelings. Here's why.

NPR Podcasts10 views
Chef Carla Lai discusses her new cookbook 'Food is a Feeling,' which shifts from technical instruction to emotional memoir following her divorce.summaryShe challenges diet culture and the concept of 'guilty pleasures,' advocating for food as a source of comfort, pleasure, and emotional balance rather than a source of shame.summaryThe conversation also explores the evolution of food media, the impact of GLP-1 medications on food enjoyment, and the importance of empowering home cooks to trust their instincts.summary

Breaking Bread with Dan Ahdoot and Ali Kolbert

Tom Papa26 views
Tom Papa and Dana Hoot discuss the intersection of comedy and food culture, highlighting Hoot's new Food Network show 'Raid the Fridge' and his podcast 'Green Eggs and Dan'.summaryThe conversation explores the challenges of professional food judging, the nuances of Persian cuisine, and practical culinary tips for game meat and preserving herbs.summaryFood Network production creates a disconnect between reality and presentation: Judges must wait 45 minutes for b-roll, causing soft cheeses to congeal and foams to collapse, turning a dream job into a surreal experience takeaway

Mark Hyman in conversation with Paul Hawken at Live Talks Los Angeles

LiveTalksLA19 views
They highlight the food industry's manipulation of science and policy to maintain the status quo of ultra-processed foods, despite growing consumer demand for clean eating.summaryMark Hyman and Paul Hawken discuss how the industrial food system, driven by subsidies and lobbying, creates chronic disease and environmental damage, while advocating for a shift to regenerative agriculture and functionsummaryThe medical establishment is disconnected from nutrition: Only 25% of medical schools have relevant nutrition curriculum, yet 60% of Americans have chronic disease and 42% are obese, largely due to ultra-processed foods.takeaway

Mike Tyson: Fighting for a Healthier America

Secretary Robert F. Kennedy, Jr.27 views
Michael Tyson shares his personal journey from childhood obesity in Brooklyn to becoming an undefeated heavyweight champion, attributing his transformation to mentor Cus D'Amato and a strict diet of real food.summaryHe connects his personal health struggles to broader societal issues, arguing that ultra-processed food in prisons and food deserts contributes to violence, poor health outcomes, and shortened life expectancies.summaryYoung people are dying prematurely (e.g., Tyson's friends at 48 and 50) from cancer and lifestyle diseases linked to ultra-processed foods and lack of self-care.takeaway