Results for “Chef”
Emeril Lagasse in conversation with Roy Choi
Chef Emeril Lagasse discusses his new book 'Essential Emerald,' reflecting on his culinary journey from Fall River, Massachusetts, to New Orleans, and his deep integration into the local culture.summary“We're going to take the best chefs in the world and all the knowledge and sell it for the lowest price possible using the best ingredients... that's Local.”quote
