Comedian Mo Gilligan discusses his Netflix documentary 'Big Chicken,' where he ate fast food fried chicken three times a day for 28 days to explore health impacts and industry practices. The conversation highlights the physical and mental toll of the diet, the importance of honest storytelling in documentaries, and how the experience permanently altered his relationship with food and his career choices.
“I don't know if we're going to get the film that they want to produce, because at this point I might be wasting everyone's time because again, I've said to everybody, listen, I'm going to be very honest in this process... I can't even pretend to sugarcoat it.”
“I didn't think I knew there would be some weight changes, but I didn't think there'd be that that quick... these naps, I would wake up and I'll be in. I'd wake up in, like, it'd be like a deep sleep. And I was like, oh, this don't feel right.”
“I want to feel like I'm not the poster boy for 'This is the guy who does things for 28 days.' What's next? You know. Yeah. What else are you gonna do? Yeah, yeah. You know. I don't want to feel like it feels gimmicky because it might take away from something that's really important as well.”
“I generally sat there and I was like, I think, I don't think this is, for me, comedy. I don't think stand up comedy is for me... And you guys are sitting there being like, yeah, you know, I could work on the intro a little bit. But yeah, I remember messaging my manager... 'I don't know if this commonly stuff is for me because that's so embarrassing.'”
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