Loading transcript...
Click for full transcript
Chapters & Sections (39)
▼
0:00
Scientists Discuss Low-Calorie Nutrient Bar Project
2:04
Importance of Vitamins and Minerals in Diet
3:52
Collaboration with USDA on Vitamin and Fiber Bar
6:14
Importance of Balanced Nutrient Intake
7:55
Importance of Gut Health and Metabolism
10:54
Gut Health and Mitochondrial Function
12:29
Benefits of Complex Gut Health Supplement Bar
13:53
Cinnamon Sugar Nutrient Bar Trials
15:11
Benefits of Unique Omega-3 Enriched Health Bar
18:15
Importance of Balanced Diet for Metabolism
20:06
Benefits of Micronutrients and Fiber in Diet
22:36
Lipoprotein Particle Function and Atherosclerosis
24:45
Defining Lean and Reverse Cholesterol Transport
26:40
Sugar Tolerance in Children vs Adults
27:54
Benefits of Bar on Obesity and Inflammation
29:26
Obesity and Inflammation Treatment Discussion
31:26
Dietary Changes and LDL Lipid Profile
33:47
Quarry Bar's Effect on LDL Cholesterol
35:45
Benefits of Quarry Bar on Lipid Profile
37:56
Importance of Whole Foods in Metabolism
40:21
Importance of Vitamin D in Metabolism Regulation
42:06
Nutrition Experiments with the Corey Bar
43:38
New Components for Insulin Resistance Treatment
45:26
Benefits of Nutrition Over Prescription Drugs
47:19
Analytical Methods and Heart Disease Prevention
49:53
Inflammation and HDL Levels in Obesity
52:20
Mitochondria and Gut Health Optimization
54:06
Benefits of Gut Bacteria and Corey Bar
56:05
Collaborative Research Environment for Nutrition
50m
1h 59m
2h 36m
2h 43m
1h 49m
1h 3m
1h 31m
2h 28m
1h 18m⏭ 1
46m![How Diet & Lifestyle Influence Aging & Brain Function [UCSF Healthy Heart Talk Oct. 2014]](https://img.youtube.com/vi/iXglVzXOKYI/hqdefault.jpg)
21m
2h 0m
48m⏭ 1
1h 20m
3h 13m⏭ 2
1h 40m⏭ 3
31m⏭ 1
1h 22m
1h 16m⏭ 4
1h 50m⏭ 3
47m
18m
4h 6m⏭ 2
2h 15m⏭ 2