Ruth Patterson, Ph.D. on Time-Restricted Eating in Humans & Breast Cancer Prevention

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Chapters & Sections (27)

0:00 Breast Cancer Risk Factors and Prevention chapter 3
0:00 Breast Cancer Risk Factors and Prevention
2:01 Breast Cancer Risk Factors and Hormones
3:57 Hormones and Cancer Cell Growth
5:49 Insulin and Growth Factors Complexity chapter 2
5:49 Insulin and Growth Factors Complexity
7:53 Impact of Lifestyle on Biomarkers and Metabolism
10:30 Timing of Meals and Metabolic Health chapter 2
10:30 Impact of Meal Timing on Metabolic Health
12:27 Benefits of Fasting for Breast Cancer Recurrence
15:17 Benefits of Fasting for Cancer Prevention chapter 3
15:17 Benefits of Fasting for Cancer Prevention
17:24 Self-Efficacy and Healthy Eating Habits
18:45 Benefits of Fasting for Public Health
20:42 Benefits of Fasting on Diabetes Risk chapter 2
20:42 Fasting Interval Reduces Diabetes Risk Factors
24:10 Fasting and Repair Mechanisms Discussion
25:52 Circadian Rhythm and Inflammation Discussion chapter 2
25:52 Circadian Rhythm and Inflammation Discussion
28:12 Meal Frequency and Disease Risk Discussion
30:59 Metabolic Effects of Fasting Regimen chapter 3
30:59 Fasting Regimen Effects on Metabolism and Sleep
33:11 Benefits of Early Eating and Sleep Schedules
34:52 Genetic vs Lifestyle Factors in Breast Cancer
37:09 Reducing Personal Risk of Cancer chapter 2
37:09 Reducing Cancer Risk through Lifestyle Changes
39:56 Benefits of Overlapping Health Behaviors

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