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Chapters & Sections (42)
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2:44
Four Seasons American Fine Dining History
4:15
JFK's Asparagus Soup and Menu Legacy
8:40
Serif Building Restoration Costs and History
10:08
Kitchen Renovation and Event Capabilities
15:10
Carbone's Success and Winning the Four Seasons Bid
20:33
Rebranding The Grill and Menu Research
24:18
Customer Retention and Repeat Visits
26:26
Customer Retention and Passion in Restaurants
36:56
Early Food Passion and Investment Banking
38:45
Restaurant Culture and Career Realizations
45:08
VIP Guest Relations and Hotel Operations
46:53
Creating Always Hungry Restaurant Database
49:23
Founding Dine Private with Joe Bastianich
51:30
Belief Precedes Ability in Entrepreneurship
56:17
HubSpot AI and Customer Data Integration
57:35
Chef Partnership Strategy and Carbone Concept
1:02:21
Discovering Carbone's Philosophy and Initial Contact
1:04:21
Founding Carbone and Restaurant Vision
1:12:03
Carbone's Storytelling and Location History
1:17:01
Carbone Sign Origin and Business Expansion
1:19:23
Hospitality Philosophy and Business Expansion
1:24:57
Improving Existing Concepts and Hotel Expansion
1:29:16
Private Club Food and Service Personalization
1:41:49
Carbone Miami Design Constraints
1:43:27
Restaurant Buildout Strategy and Staff Training
1:45:49
Miami Beach Club and Restaurant Expansion
1h 49m⏭ 1
2h 21m⏭ 2
2h 8m⏭ 3
1h 27m⏭ 3
1h 12m⏭ 3
1h 5m⏭ 4
1h 13m⏭ 2
1h 35m⏭ 3
1h 23m⏭ 2
1h 58m
39m⏭ 2
32m⏭ 1
1h 21m⏭ 4
1h 8m⏭ 4
52m⏭ 3
2h 33m⏭ 2
2h 59m⏭ 3
1h 8m
22m⏭ 2
58m
55m