Loading transcript...
Click for full transcript
Chapters & Sections (29)
▼
0:00
Introduction to Blind Bites and Tasting
1:12
Tasting and Evaluating the Food
2:17
Prayer and Blessing Before Eating
3:28
Celebrating a Milestone: Graduation
4:50
Comparing Greens and Evaluating the Food
5:50
Comparing Turnup Greens and Collard Greens
6:47
Comparing Taste and Texture of Turnup Greens and Collard Greens
8:14
Comparing Taste and Texture of Turnup Greens and Collard Greens vs. Chef's Cooking Skills
9:12
Chef's Cooking Skills and Guest Feedback
10:05
Bahamian Cuisine and Guest's Reaction
11:03
Guest's Guessing Game: Bahamian Dish
12:23
Guest's Guessing Game: Bahamian Dish - Second Dish
13:37
Guest's Reaction to the First Dish
14:45
Chef's Reaction to Feedback and Preparation for the Next Dish
15:44
Reaction to the Jerk Dish and the Chef's Inspiration
16:41
Introduction of the Next Dessert and Guest's Reaction
17:51
Guest's Reaction to the Hot Cheeto Dessert and Guessing Game
19:07
Guest's Reaction to the Dairy-Free Coconut Cheesecake and Guessing Game
20:05
Guest's Reaction to the Hot Cheeto Dessert and Chef's Inspiration
21:08
Guest's Reaction to the Hot Cheeto Dessert Price and Chef's New Show
22:14
Guest's Reaction to the Hot Cheeto Dessert Price
23:16
Chef's Cooking Show and Guest's Cooking Skills
4h 5m
3h 23m
2h 10m
3h 21m
2h 41m
2h 34m
1h 13m
1h 6m
1h 6m
4h 11m
3h 5m
1h 33m⏭ 1
1h 18m⏭ 4
1h 6m⏭ 3
1h 42m⏭ 3
1h 6m⏭ 1
2h 0m⏭ 2
1h 14m⏭ 2
38m
2h 37m⏭ 2
1h 9m⏭ 3
1h 17m
1h 1m
1h 14m⏭ 1