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Chapters & Sections (32)
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0:00
Breaking Bread with Tom Papa Podcast
2:33
Ritual Health Offer and Chef Taka Sakaida Interview
5:35
Evolution of All You Can Eat Japanese Food
7:30
Interview with Taka Sakaida on Restaurant Design
11:42
Knife Skills Development and Early Career
14:23
Childhood Experience with Japanese Cuisine
16:09
Parental Pressure vs. Culinary Passion
17:29
Childhood Experience Influenced Culinary Career Choice
20:38
Benefits of Taking Multivitamins Daily
22:22
Life Insurance and Monthly Vitamins Benefits
24:57
Reflecting on a Life-Changing Culinary Experience
26:36
Chef Masa's Design and Creative Process
29:08
Culinary Career and Continuous Learning
33:24
Maintaining Consistency in Restaurant Chains
35:55
Importance of Training and Teamwork in Business
37:51
Planning a Restaurant Pop-Up in Hawaii
40:43
Challenges of Running a Restaurant Business
42:41
Japanese Food Simplified with Basic Ingredients
44:28
Restaurant Staff Retention and Training Philosophy
45:48
Peruvian Food Collaboration and Inspiration
48:04
Traveling to Japan and Cultural Significance
49:36
Exploring Spiritual Beliefs and Cultural Influences
1h 10m⏭ 1
1h 6m⏭ 2
1h 13m⏭ 1
1h 5m⏭ 1
1h 2m⏭ 1
1h 10m⏭ 1
1h 5m⏭ 1
1h 17m⏭ 1
1h 6m⏭ 2
1h 12m
59m
1h 10m
1h 20m
3h 13m⏭ 2
48m⏭ 1
1h 40m⏭ 3
31m⏭ 1
1h 22m
1h 16m⏭ 4
1h 50m⏭ 3
47m
18m
4h 6m⏭ 2
2h 15m⏭ 2