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Chapters & Sections (49)
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0:00
Interview with Bagel Entrepreneur Nick Schreiber
1:43
New Yorker Discusses Favorite Bagel Spot
3:14
Interview with a Bagel Baker in LA
5:24
Bagel Making and Home Baking Experiences
6:58
Adapting to Adulthood and Career Choices
9:34
Comparing Jewish and Texas Brisket Styles
12:53
Nostalgia for Old LA Restaurants
14:12
Experience at Maurice Teppanyaki in Glendale
16:12
Affordability and Authenticity in Food Establishments
17:40
Nostalgic Memories of Favorite LA Restaurants
19:50
Tony's Food Quality and Personal Connection
21:36
NPR Fan Shares Personal Experience
23:57
Tony's Undiscovered Bagel Gem
25:48
Learning to Make Bagels During the Pandemic
27:09
Starting a Small Business with Limited Funds
28:32
Bagel Making and LA's Culinary Scene
30:32
Bagel Shops and Bakeries in Urban Areas
32:19
Baker's Life is Difficult and Rewarding
33:57
Pandemic Memories and Lockdown Experiences
35:15
Business Owner Shares Pandemic Experience
36:32
Perla's Baking Journey and Partnership
39:28
Improving Bagel Production with New Techniques
41:39
Balancing Customer Demand and Product Quality
44:09
Bagel Shop Business Strategy and Expansion
46:38
Planning a Deli Menu and Baking Bread
48:15
Challah Preferences and California Twist
49:52
Deli Food Artisanal Approach Discussion
52:07
Food Design and Hidden Ingredients
53:43
Excitement about Opening a New Restaurant
55:04
Celebrity Photoshoot and Restaurant Plans
57:37
Los Angeles' High Cost of Living
1:00:34
Conversation with Nick at Bar Mitzvah
1:03:15
Mattress Sales and California Bagel Debate
1:05:58
New York vs LA Bagel Debate
1:07:30
Comparing New York and Los Angeles
1:09:16
Favorite Bagel Types and Carbohydrate Cravings
1h 10m⏭ 1
1h 6m⏭ 2
1h 13m⏭ 1
1h 5m⏭ 1
1h 2m⏭ 1
1h 10m⏭ 1
1h 5m⏭ 1
1h 17m⏭ 1
1h 6m⏭ 2
1h 12m
59m
1h 10m
1h 20m
3h 13m⏭ 2
48m⏭ 1
1h 40m⏭ 3
31m⏭ 1
1h 22m
1h 16m⏭ 4
1h 50m⏭ 3
47m
18m
4h 6m⏭ 2
2h 15m⏭ 2