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Chapters & Sections (52)
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0:00
Breaking Bread Podcast with Comedian Guest
1:45
Sharing Food and Conversation with Jesus
3:30
Comedians Catch Up on Saturday Morning
5:06
Nashville Floods and Music Memories
6:53
Live Performance and Summer Plans
8:11
Dirty Grill and COVID-19 Vaccine Experience
9:30
Vaccine Experience and Jesus Trejo Interview
11:30
Sharing Sourdough Loaf and Discussing Conchas
14:22
Bread Varieties and Cultural Significance
16:12
Childhood Memories of Family Bakery
17:34
Nostalgia for Childhood and Memories of Long Beach
19:01
Childhood Memories of Working with Parents
21:09
Mexican Bakery Experience and Cultural Significance
22:49
Language Acquisition and Cultural Influence
24:02
Early Life as a Caretaker
25:21
Overwhelming School Experience and Learning Habits
27:19
Immigrant Parents' Entrepreneurial Success Story
28:30
Family's Immigration Story and Experience
29:59
Immigration and Family Separation
31:17
Refugees' Perilous Journey Across Borders
33:52
Sharing Black and White Cookies with a Host
35:35
Gabriel Iglesias Discusses Language and Culture
37:06
Mexican Cooking and Family Traditions
40:07
Traditional Capriotta Recipe Description
42:25
Mexican Dessert with Cheese and Tortillas
44:23
Lenten Traditions and Vegan Food Choices
46:12
Struggling with Cultural Food Traditions
47:27
Cheese Lovers and Family Food Traditions
48:50
Struggles with Weight Loss and Healthy Eating
50:59
Family Dynamics and Food Choices
53:36
Overindulgence in Food and Its Consequences
55:18
Health Risks of Consuming High Starch Foods
57:26
Cooking Skills During Quarantine Experience
59:28
Discussing LA Taco Scene and Recommendations
1:01:17
Conversation with a Friend and Comedian
1:02:31
Casual Conversation About Life and Travel
1:03:52
Returning to Work After a Sabbatical
1:07:58
Social Distancing Norms in Wisconsin
1:09:18
Comedian Discusses Pandemic and New Material