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Chapters & Sections (268)
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0:01
Growing Up in a Poor Family
1:03
Struggling with Direction and Purpose
1:35
Radio Career and Minimum Wage
2:05
Teaching English in Korea
3:07
Arrival and Initial Impressions of Korea
3:37
Underground English Teaching in Korea
4:11
Teaching Conversational English
5:18
Finding a Full-Time Job in Korea
6:18
Cultural Differences and Personal Growth
6:49
Challenges of Cultural Judgment
7:23
Influence of Self-Help Books and Personal Growth
8:25
The 10,000 Hour Rule and Deliberate Practice
8:55
Creating a System for Improvement and Building Skills
9:55
Tourist Visa Limitations and Strategies
10:26
Traveling to Japan and Korea for Work
10:57
Anxiety and Preparation at Immigration
11:28
Dealing with Immigration Officials
12:59
Cultural Differences and Language Barriers in Corporate Video Production
13:31
The Expat Community in Ewan, Korea
14:03
Finding Opportunities and Building a Career as a Filmmaker in Korea
15:06
Transitioning to Creating Content for Personal Passion Projects
16:08
Initial Idea and Inspiration
17:10
Early Content and Pivots
17:40
Influence of Andrew Zimmern's Show
19:14
Stinky Tofu and Fermentation Process
20:16
Personal Experience with Stinky Tofu
21:54
Bandana and Sweat Management
22:25
Adapting to Local Culture and Food
23:27
Overcoming Anxiety and Discomfort
24:59
Experiencing Unusual Foods and Cultures
25:30
Unique Method of Goat Slaughter and Blood Consumption in Tanzania
26:02
Bile Consumption in Native American Tribes and Other Cultures
26:33
Discussion of Bile Consumption and Potential Nutritional Benefits
28:37
Cow Slaughter and Butchering in a Specific Culture
29:09
Discussion on the Cultural Significance of Slaughter Methods
30:11
Comparison of Slaughter Methods and Moral Justifications
31:42
Unconventional Meat Preservation Methods and Cow Anatomy
32:43
Meat Distribution and Cultural Significance of Liver Consumption
33:14
Cultural Attitudes towards Unconventional Foods and Preservation Methods
35:17
Flavor Profile of Tripe and Intestines
35:48
Menudo's Potential for Strong Flavors
36:19
Unpleasant Tastes in Exotic Meats
37:54
Wildlife Management and Preserving Populations
38:25
Auctioning Off a Rhino and Wildlife Conservation
38:56
Contrasting Perspectives on Game Reserve Hunting
39:57
Game Reserve Hunting and Wildlife Conservation
41:30
Initial Thoughts on Hunting a Monkey
42:01
Zebra and Buffalo Hunting Options
43:03
Meat and Mounting Options After Hunting
44:37
Gray Area of Hunting and Conservation
45:08
Breeding and Hunting Zebra Populations
45:39
Food Source and Cultural Significance of Zebra Meat
46:10
Conflict between Conservation and Hunting Interests
47:43
Cooking Methods and Cultural Significance
49:15
Traditional Cooking Techniques
49:47
Hunting and Conservation Efforts
50:49
Initial Encounter and Triangulation
51:22
Shooting the Zebra
51:52
Injury and Follow-up Shot
52:24
Scope Mishap and Hospital Visit
53:29
Reflection on the Hunt
54:00
Comparison of Hunting and Eating Exotic Meat
54:31
Discussion on Uncommon Game Meats in South Africa
56:07
Sharing Meat with Others and Cooking Techniques
57:11
Initial Reaction and Identification of Whale Meat
57:45
Personal Experience with Whale Meat in the Pharaoh Islands
58:15
Drying and Preparation of Whale Meat
58:45
Controversy Surrounding Whale Consumption in the Pharaoh Islands
59:48
Comparison with Japanese Whaling Practices
1:00:19
Introduction to Whale Hunting in Islands
1:01:24
The Process of Whale Hunting
1:02:24
Controversy and Ethics of Whale Hunting
1:03:57
Whale Meat Harvesting Process
1:05:01
Understanding the Whale Meat Tradition
1:07:05
Initial Description and Preparation of Pilot Whale Meat
1:08:06
Appearance and Texture of Pilot Whale Meat
1:09:07
Cultural Significance and Mercury Levels of Pilot Whale Meat
1:10:08
Introduction to the Last Hunter Gatherers in Africa
1:10:40
Hunting Culture and Cooperation
1:11:10
Joining a Hunt with the Tribe
1:12:40
Cultural Differences and Personal Experience
1:13:12
Inspiration from David Cho and Mike's YouTube Channel
1:13:43
Monkey Preparation Methods
1:14:14
Eating Monkey Brain and Ugali with Juice
1:15:16
Observing the Cooking Process and Speculating on Human Taste
1:16:17
Types of Arrows and Hunting Strategies
1:16:48
Hunting Arsenal and Techniques
1:17:20
Physical Demands of Hunting
1:18:22
Hunting Success and Dinner
1:18:54
Introduction to the Zabe Tribe's Language and Culture
1:19:26
Observations of the Zabe Tribe's Hunting Practices and Tools
1:20:28
Discussion of the Zabe Tribe's Food Sources and Hunting Methods
1:21:59
Insights into the Zabe Tribe's Relationship with Westerners and Trade Practices
1:22:30
Living with Guides and Hunting Animals
1:23:01
Authenticity of Hunting Experiences in Africa
1:23:34
Dogs and Hunting Strategies
1:24:04
Hunting Rodents and Overhunting Concerns
1:25:38
Government Support for Animals During Drought
1:26:10
Tourists and Hunting with Locals
1:26:42
Food Preservation and Rationing
1:27:45
Encounters with Wild Animals
1:28:47
Injury Treatment and Medicine Use
1:29:18
Physical Condition of Hunters
1:29:49
Baboon Discussion and Hunting Experience
1:31:54
Stingray Liver Description and Comparison to Monkfish
1:32:26
Preparation of Stingray Liver and Comparison to Monkfish
1:32:56
Personal Experience with Stingray Liver and Disappointment
1:33:59
Discussion of Stingray Restaurant and Mad Honey
1:35:02
Introduction to Mad Honey and its Harvesting Process
1:36:03
Risks Involved in Honey Collection and Bee Handling
1:38:08
Repelling Bees with Smoke
1:39:08
Honey's Neurotoxic Effects
1:39:11
Villager's Experience with Honey
1:40:43
Brother's Reaction to Honey
1:41:16
Initial Reaction and Sensations
1:41:49
Discussion of Measurement and Spoon Use
1:42:21
Trying the Substance with a Regular Spoon
1:42:53
Experiencing the Effects and Sensations
1:44:59
Personal Experience with Mad Honey
1:45:30
Unclear Motivation for Using Mad Honey
1:46:01
Mad Honey's Historical and Medicinal Uses
1:46:31
Finding the Right Dose of Mad Honey
1:47:03
Concerns about Authenticity and Online Sales
1:48:04
Importance of Buying Local Honey and its Potential Effects
1:48:34
Market Dynamics and Supply Constraints of Local Honey
1:49:06
Unique Properties of Turkish Red Honey and its Effects
1:49:37
Personal Experiences with Local Honey and its Potential Risks
1:50:08
Unrelated Discussion on Food Culture and Appreciation
1:51:10
Double Humped Camel in Mongolia
1:51:40
Camel Meat Consumption and Comparison to Beef
1:52:12
Beef Cooking Techniques and Difficulty
1:53:45
Author's Beef Preparation Method
1:54:19
Preparing and Cooking Steak
1:55:57
Discussion on Wagu Beef
1:56:28
Marbling and Fat Content in Steak
1:57:33
Introduction to Japanese Meat Grading System
1:58:05
Discussion on Ratings and Marketing Techniques
1:58:36
Comparison of Wild Game and Japanese Beef
1:59:07
Experience with Kobe Beef
2:00:09
Discussion on American Wagyu
2:00:40
Comparison of Food Options in Japan and Italy
2:01:11
Personal Experience with Asian Cuisine
2:01:41
Challenges in Filming Unique Food Experiences
2:02:43
Discussion on Steak Cooking Techniques and Traditions
2:03:48
Grass-Fed Steakhouse in Florence
2:04:19
Raw Horse and Other Exotic Meats
2:05:21
Fermented Shark Meat and Other Unusual Foods
2:06:53
Brave Food Choices and Powerful Flavors
2:07:23
Getting Started with Film Making and International Food Show
2:07:54
Filming in Vietnam and Meeting a Tour Company
2:08:25
Working as a Commercial Filmmaker and Music Video for BTS
2:09:29
Overcoming Challenges in Korea and Finding Success
2:10:32
Disillusionment with Money Motivation
2:11:04
Desire to Focus on Content Creation
2:12:06
Meeting with Tour Company in Vietnam
2:12:36
Moving to Vietnam and Building a Team
2:13:08
Success and Growth of the Channel
2:13:38
Adapting to Vietnamese Pronunciation and Grammar
2:14:40
Language Anticipation Anxiety and Miscommunication
2:17:16
Intonation and Pronunciation in English and Korean
2:17:47
Challenges of Learning Vietnamese and Other Languages
2:18:17
Click Language and Cultural Experiences
2:19:19
Personal Reflections on Travel and Noodle Tour
2:20:22
Exploring Unfamiliar Places and Cultures
2:20:55
Unique Food and Cultural Practices in Northeast India
2:22:27
Challenges of Traveling and Overcoming Obstacles
2:22:59
Airport Security and Hotel Experiences in Egypt
2:23:29
Initial Bag Search and Discovery of Walkie-Talkies
2:24:00
Rationale Behind Prohibition of Walkie-Talkies in Egypt
2:25:02
Questioning and Harassment by Authorities
2:25:33
Permit Acquisition and Airport Issues
2:26:36
Arrival and Initial Impressions of Egypt
2:27:07
Police Intervention and Permit Issues
2:27:39
Food and Documentary Criticism
2:28:10
Permit Confusion and Debacle
2:28:40
Reflections on Egypt's Treatment of Journalists
2:29:43
Overcoming Fear and Sharing Reality
2:30:14
iPhone Photography Capabilities
2:30:44
Egypt Trip and Pyramid Experience
2:31:15
Covid-19 Impact on Travel and Egypt's New Laws
2:32:48
Rules of YouTube and Misrepresentation
2:33:18
Worst Country to Film in Africa
2:33:49
Tourism and Cultural Change
2:35:22
Graham Hancock's Ban from Egypt
2:35:53
Personal Experience and Criticism of Egypt's Tourism
2:36:23
Sharing Bad Experiences and Changing Laws
2:36:55
Appreciation for Ancient Egyptian Structures
2:37:27
Bafflement at Mayan Ruins and European Diseases
2:37:58
Perspective on Humanity and Graham Hancock's Message
2:38:28
Comet Debris Impact Theory and Science
2:38:58
Massive Natural Catastrophe and Extinction of Megafauna
2:39:30
Construction Methods of Ancient Structures and Lack of Understanding
2:40:00
Advanced Construction Techniques and Unanswered Questions
2:41:31
Ancient Civilization's Advanced Technology and Potential for Understanding Alien Technology
2:42:04
Comparing ancient and modern technology
2:43:06
The possibility of advanced ancient civilizations
2:45:10
The Younger Dryas impact theory and its implications
2:45:40
The Erosion of Cultural Traditions and the Importance of Preserving Diversity
2:46:10
The Role of Travel Shows in Preserving Cultural Heritage
2:47:13
Personal Experiences and Travel with Family
2:48:46
Introduction to Muay Thai Matches and Bets
2:50:18
Explanation of Muay Thai Rounds and Strategy
2:51:21
Discussion on Sanchai's Unique Fighting Style
2:52:22
Judges' Behavior and Fighter Reactions
2:52:54
Muay Thai Training and Family Experience
2:53:25
Traditional Rice Harvesting and Food Experiences
2:53:56
Comparison of Asian Cuisine in Asia vs. USA
2h 58m⏭ 2
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2h 53m⏭ 2
3h 1m⏭ 2
2h 54m⏭ 2
3h 35m
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2h 39m⏭ 2
2h 58m⏭ 2
2h 34m⏭ 3
2h 19m
2h 49m⏭ 2
1h 6m⏭ 1
1h 18m⏭ 4
1h 6m⏭ 3
1h 42m⏭ 3
2h 0m⏭ 2
1h 14m⏭ 2
38m
1h 9m⏭ 3
2h 37m⏭ 2
1h 17m
1h 1m
1h 14m⏭ 1