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Chapters & Sections (50)
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0:00
Breaking Bread with Tom Papa and Katie Parla
1:40
Inspiring Story of Following Dreams
2:52
Vacation Reflections and Food Experiences
4:16
Vacation and Work Life Balance Discussion
6:47
Conversation with Katie Parla about Italian Food
8:35
Discussing Upbringing and Life Choices
9:48
Moving to a New City for College
11:04
Italian Heritage and Family History
12:57
Italian Dual Citizenship Process and Requirements
15:19
Fascination with Decaying Civilizations and Rome
16:49
Living in Rome Beyond Tourist Areas
19:59
Italian Culture and Pizza Preferences
21:56
Italian Pizzeria Nightclub Experience
24:19
Naples Italy Urban Decay and Culture
26:49
Fried Pizza Origins and Italian Street Food
28:02
Historical Comparison of Rome and Naples
29:16
Conversation about Pizza and Book Writing
31:22
Pizza Making and Brain Function Discussion
32:59
Failed Pizza Experience in Rome
34:17
Obsession with Pizza Making and Tool Collection
35:45
Italian Unification and Southern Economic Decline
37:03
Mass Migration from the American South
38:27
Southern Italian Cuisine and Cultural Preservation
40:16
Italian Cooking Traditions and Recipe Evolution
42:41
Pellagra and Corn Consumption Risks
44:30
Baking Focaccia Bread with Unique Techniques
45:55
Pizza Baking and Cultural Identity
48:00
Italian Heritage and Family Traditions
50:40
Summer Vacation in Rome
52:16
Italian Islands Food Photography Project
53:51
Italian Wine and Culture Discussion
55:15
Travel Plans and Italian Food Preferences
56:27
Authenticity of Traditional Carbonara Recipe
58:09
Italian Cooking Traditions and Recipes
59:49
Italian Food Culture and Traditions
1:01:08
Tourism in Italy After Economic Turmoil
1:02:25
Discussing Travel and Local Businesses
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