Shakespearean Improv’s Greg Hess on Performing for the Illuminati| Breaking Bread with Tom Papa #218

Tom Papa
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Chapters & Sections (40)

0:00 Nostalgic Discussion of Old Menu Prices chapter 2
0:00 Nostalgic Discussion of Old Menu Prices
3:01 Food Service Staff Share Work Experiences
5:00 Discussing a New Podcast and Rejection in Hollywood chapter 2
5:00 Planning a Sock Hop Event at Roller Rink
7:30 Satire of Hollywood and Entertainment Industry
9:16 Comedians Reflect on Their Writing Partnership chapter 3
9:16 Comedians Discuss Their Writing Process
11:21 Tyson Chicken Studios Script Deal
12:53 Comedians Discuss Early Career and Group
14:09 Organizational Dynamics and Leadership Skills chapter 3
14:09 Organizational Dynamics in Group Settings
15:39 Memorable Experience with Prairie Home Companion
17:07 Paul Simon and John Prine Encounters
18:50 Behind the Scenes of a Variety Show chapter 1
18:50 Behind the Scenes of a Variety Show
23:36 Defending Podcast's Legitimacy and Business Venture chapter 3
23:36 Discussion on Podcast and Business Ventures
25:31 Investment in Personal Submersible Business
27:11 Space Travel vs Submersible Experience
28:38 Concierge Key Benefits and Experiences Shared chapter 2
28:38 Concierge Key Benefits and Experiences Shared
31:15 Disappointment with Lack of Recognition at Airport
33:15 Traveling with TSA Pre and Summer Chaos chapter 3
33:15 Traveling with TSA Pre and Summer Chaos
35:49 Comedy Gig at Silicon Valley Event
37:06 Improvisational Comedy at a Private Think Tank
41:00 Comedian Reflects on Career Choices and Success chapter 2
41:00 Comedian Reflects on Career Choices and Success
43:24 Comedian Discusses Corporate Gig and Improv Show
45:17 Meeting Celebrities at a Hollywood Party chapter 2
45:17 Meeting Celebrities at a Comedy Show
47:04 Encounter with Scientology at a Music Gig
49:29 Chris Pine and Improvisational Shakespeare chapter 2
49:29 Improvisational Shakespearean Theater Experience
50:56 Improvisation and Overcoming Ego in Performance
53:48 Podcast Discussion and Future Plans chapter 3
53:48 Discussion about Podcast Production and Future
55:11 Fun Improv Podcast Recording Experience
56:36 Restaurant Staffing Issues and Business Challenges

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