THE BEST Sourdough Pretzels | Getting Baked with Tom Papa

Tom Papa
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Chapters & Sections (32)

0:06 Making Sourdough Pretzels at Home chapter 4
0:06 Sourdough Bread Making Tips and Tricks
0:57 Sharing Sourdough Starter and Bread Making Experiences
1:27 Making Pretzels with Sourdough Starter
2:45 Making Pretzels at Home
4:02 Making Pretzels with Flour and Sugar chapter 2
4:02 Making Pretzels Recipe Instructions
5:53 Preparing Dough for Baking Process
7:05 Working with Sourdough Dough to Make Pretzels chapter 3
7:05 Kneading Dough to Achieve Desired Consistency
8:17 Making Pretzels from Dough
9:01 Shaping Sourdough Bread with Two Hands
10:18 Bread Making and Pretzel Shaping Process chapter 2
10:18 Making Pretzels from Sourdough Starter
11:42 Designing a Pretzel Shape for Baking
12:20 Making Pretzels with Imperfect but Delicious Results chapter 3
12:20 Making Pretzels with Thoughtful Techniques
13:13 Baking Dough Preparation and Proofing
14:19 Baking Bread in Los Angeles
15:01 Making Pretzels at Home with Baking Soda chapter 2
15:01 Making Pretzels at Home
16:10 Making Pretzels with Baking Soda
17:08 Making Pretzels at Home with Sourdough Starter chapter 3
17:08 Making Pretzels with a Chopstick Method
17:40 Making Pretzels at Home
18:39 Baking Pretzels with Sourdough Starter
19:20 Baking Pretzels in the Oven chapter 2
19:20 Baking Pretzels with Francis
20:31 Baking Pretzels in the Oven
21:41 Making Pretzels with Sourdough Starter chapter 2
21:41 Baking Pretzels in the Oven
22:54 Comparing Bread and Pretzels Texture

Transcript

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