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Chapters & Sections (46)
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0:00
Breaking Bread with Tom Papa Podcast
2:37
Two Friends' Journey in Sourdough Bread Making
4:08
Lodge Bread Positive Energy and Community
5:29
Bakery's Humble Beginnings and Dedication
6:48
Meeting with Lodge Bread Representatives
8:17
Conversation about Northern California Vibe
10:52
Story of Starting a Bread Business
12:23
Restaurant Owner Considers Opening Own Bakery
15:06
Renovation of Morgan's House into a Bakery
16:28
Business Discussion and Decision Making
18:05
Challenges of Running a Small Business
20:24
Bread Baking and Comedy Career Origins
22:44
Bread Obsession and Baking Experiences Shared
24:33
Bakery Inspiration and Creative Process
27:15
Adapting to Changes in Business Operations
28:41
Challenges in Consistent Artisan Bread Production
30:29
Exploring Middle Eastern Cuisine and Culture
32:41
Discovering a Local Bakery's Secret Bread Recipe
35:17
Customer Service Story with Bread Loaf Argument
37:16
Helix Mattress Customization Review
39:25
Helix Mattress Recommendation and Promotion
42:19
Supporting Local Businesses and Delivery Apps
43:50
Supporting Local Businesses During Pandemic
45:02
Covid-19 Pandemic Business Challenges
46:24
Working During COVID-19 Pandemic Chaos
49:02
Changes in Business Operations and Customer Behavior
50:15
Adapting to COVID-19 Pandemic in Bakery Business
52:38
Food Preferences and Grocery Shopping Habits
54:26
Bakery Manager's Unique Bread Options
56:46
Bakery Expansion and Business Growth
59:14
New Pizza Concept and Expansion Plans
1:01:56
Business Operations and Family Life Balance
1:03:49
Support System for Business Owners
1:06:22
Interview with Bread Baker Alexander at Lodge
1h 10m⏭ 1
1h 6m⏭ 2
1h 13m⏭ 1
1h 5m⏭ 1
1h 2m⏭ 1
1h 10m⏭ 1
1h 5m⏭ 1
1h 17m⏭ 1
1h 6m⏭ 2
1h 12m
59m
1h 10m
1h 20m
3h 13m⏭ 2
48m⏭ 1
1h 40m⏭ 3
31m⏭ 1
1h 22m
1h 16m⏭ 4
1h 50m⏭ 3
47m
18m
4h 6m⏭ 2
2h 15m⏭ 2