Breaking Bread with Joe DeRosa

Tom Papa
01:12:09 Report Issue
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Chapters & Sections (53)

0:00 Comedian Joe DeRosa Talks Sandwich Shop chapter 3
0:00 Breaking Bread with Tom Papa Podcast
1:19 Trade Coffee Subscription Service Review
3:00 Travel and COVID-19 Restrictions Update
5:06 New Phase of Life and Entrepreneurship chapter 2
5:06 New Phase of Life and Entrepreneurship
7:06 Interview with Joey Roses about his Sandwich Shop
9:26 Italian-American Culture in South Jersey chapter 3
9:26 Regional Identity in South Jersey
11:25 Comedian's Self-Doubt and Embarrassment in Comedy
13:54 Fear of Being Hacky in Comedy
16:07 Authenticity in Comedy Performance chapter 3
16:07 Comedy and Authenticity in Stand-up
18:44 Italian American Critique of The Sopranos
20:01 Humor and Financial Motivations in Family
21:59 Family Cooking Traditions and Expectations chapter 3
21:59 Family Memories of Unconventional Cooking
23:52 Family Cooking Traditions and Influences
25:12 Julia Child's Cooking Show Influence
27:00 Discussing Meal Planning and Coffee Preferences chapter 2
27:00 Frugal Gourmet and Meal Planning Discussion
29:02 Coffee Connoisseurship and Personal Taste
31:20 Coffee Subscription and Baking Discussion chapter 2
31:20 Coffee Discount and Julia Show Discussion
33:22 Historical Cooking Enthusiasts on Social Media
35:23 Halloween Chili Recipe and Cooking Discussion chapter 2
35:23 Halloween Beanless Chili Recipe Discussion
36:54 The Origin of a Sandwich Menu
39:35 The Evolution of Italian Style Sandwich Shops chapter 3
39:35 Italian Sandwich Shop Concept Development
41:04 Adapting a Childhood Sandwich Recipe
42:24 Food Inspiration and Creative Sandwich Combinations
44:20 Adapting to Success and Overcoming Fears chapter 4
44:20 Adapting to Success in the Music Industry
46:02 Sharing Sandwich Ideas and Making Videos
47:17 Sharing Recipes and Observations about New York
48:32 Starting a Pop-Up Sandwich Shop
50:09 Discussing Sandwich Creation and Quality Standards chapter 3
50:09 Naming and Creating Unique Sandwiches
51:52 Importance of Sandwich Quantity and Ratio
53:06 Reasons Behind Sandwich Design and Creation
55:34 Perfecting the Art of Bread Making chapter 2
55:34 Finding the Perfect Bread Recipe
57:26 New Sandwiches and Menu Items Discussion
59:45 Salami Discussion and Personal Experience chapter 2
59:45 Salami and Gouda Omelet Recipe Inspiration
1:01:44 Salami's Popularity in High Society
1:03:56 Bread Making Experience and Experimentation chapter 5
1:03:56 Bread Making Experience and Sourdough Variations
1:05:07 Challenges of Cooking Traditional Foods
1:06:20 Running a Bakery with Limited Freedom
1:07:41 Running Out of Bread Creates Demand
1:09:59 Joe Derosa's Upcoming Comedy Show in New York

Transcript

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