Loading transcript...
Click for full transcript
Chapters & Sections (63)
▼
0:00
Breaking Bread with Pop by Tom Papa
1:58
Bread Supply and Comedy Routine Discussion
4:15
Critique of Advertising and Emotional Manipulation
6:57
Discussion about Beer and Personal Life
9:08
Job Experiences in New York City
11:03
Disillusionment with Corporate Advertising Jobs
12:32
Regret in High-Paying but Unfulfilling Career
13:51
Overcoming Mental Health Struggles and Seeking Help
16:00
Career Transition and Creative Frustration
17:51
Entrepreneurial Journey to Opening a Sandwich Shop
19:03
Starting a Bakery in New York City
20:38
Searching for Great Sandwiches in Los Angeles
22:12
Entrepreneur's Passion for Baking and Business
23:23
Opening a Restaurant and Baking Ciabatta Bread
24:55
Baker's Frustrations with Oven and Ciabatta
27:12
Challenges in Making Ciabatta Bread at Home
29:22
Bread Baker's Struggle with Time and Pressure
31:37
Bakery Business Growth and Challenges
33:24
Bakery's Ingredient Sourcing Philosophy
34:42
The Rise of Local Food Systems
36:39
Critique of Commercialized Bread and Advertising
39:18
Finding Reward in Microbrew Revolution
40:50
Marketing Strategy for Small Business
43:15
Starting a Home Bread Bakery Business
44:56
Baking Experience and Entrepreneurial Ventures
46:34
First Experience with Professional Oven
47:50
Moving Bakery Equipment to New Location
50:19
Food Business Incubator Experience
51:56
Chaos in a Small Apartment Kitchen
53:34
Friendship and Business Partnership Success
55:00
Expanding Business to a New 6200 Square Foot Space
56:39
Challenges of Scaling a Business Quickly
59:32
Restaurant Business Struggles During Economic Downturn
1:01:48
COVID-19 Outbreak at Bakery
1:05:10
Bakery's COVID-19 Safety Protocols
1:06:28
Challenges of Running a Bakery Business
1:08:00
Concerns about COVID-19 and Restaurant Survival
1:09:23
Restaurant Life and Challenges
1:11:38
Bread Making Discussion and Troubleshooting
1:13:25
Bread Making Experience and Tips
1:15:34
Home Baguette Baking Challenges and Solutions
1:18:04
Business Owner Faces Investment and Rent Challenges
1:20:04
Entrepreneur's Emotional Journey with Business Challenges
1:22:17
Planning a New York Style Sandwich Shop
1:24:06
Egg and Cheese Sandwich Preferences
1:25:56
Conversation about Music and Business Venture