Breaking Bread Episode 18 (feat. Andy Kadin)

Tom Papa
01:28:06 Report Issue
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Chapters & Sections (63)

0:00 Breaking Bread with Pop by Tom Papa chapter 3
0:00 Breaking Bread with Pop by Tom Papa
1:58 Bread Supply and Comedy Routine Discussion
4:15 Critique of Advertising and Emotional Manipulation
6:57 Discussion about Beer and New Jersey chapter 2
6:57 Discussion about Beer and Personal Life
9:08 Job Experiences in New York City
11:03 Advertising Career Regrets and Burnout chapter 3
11:03 Disillusionment with Corporate Advertising Jobs
12:32 Regret in High-Paying but Unfulfilling Career
13:51 Overcoming Mental Health Struggles and Seeking Help
16:00 Career Pivots and Creative Frustrations chapter 3
16:00 Career Transition and Creative Frustration
17:51 Entrepreneurial Journey to Opening a Sandwich Shop
19:03 Starting a Bakery in New York City
20:38 Searching for Great Sandwiches in Los Angeles chapter 3
20:38 Searching for Great Sandwiches in Los Angeles
22:12 Entrepreneur's Passion for Baking and Business
23:23 Opening a Restaurant and Baking Ciabatta Bread
24:55 Challenges of Baking Ciabatta Bread chapter 2
24:55 Baker's Frustrations with Oven and Ciabatta
27:12 Challenges in Making Ciabatta Bread at Home
29:22 Struggling with Baguette Delivery and Time Pressure chapter 2
29:22 Bread Baker's Struggle with Time and Pressure
31:37 Bakery Business Growth and Challenges
33:24 Bakery's Ingredient Sourcing Philosophy chapter 3
33:24 Bakery's Ingredient Sourcing Philosophy
34:42 The Rise of Local Food Systems
36:39 Critique of Commercialized Bread and Advertising
39:18 Finding Success as a Microbrew Baker chapter 2
39:18 Finding Reward in Microbrew Revolution
40:50 Marketing Strategy for Small Business
43:15 Challenges of Running a Home Bakery Business chapter 4
43:15 Starting a Home Bread Bakery Business
44:56 Baking Experience and Entrepreneurial Ventures
46:34 First Experience with Professional Oven
47:50 Moving Bakery Equipment to New Location
50:19 Food Business Incubator Experience chapter 3
50:19 Food Business Incubator Experience
51:56 Chaos in a Small Apartment Kitchen
53:34 Friendship and Business Partnership Success
55:00 Moving to a Larger Commercial Space chapter 2
55:00 Expanding Business to a New 6200 Square Foot Space
56:39 Challenges of Scaling a Business Quickly
59:32 Restaurant Business Struggles During Economic Downturn chapter 3
59:32 Restaurant Business Struggles During Economic Downturn
1:01:48 COVID-19 Outbreak at Bakery
1:05:10 Bakery's COVID-19 Safety Protocols
1:06:28 Surviving Business During Pandemic Lockdown chapter 3
1:06:28 Challenges of Running a Bakery Business
1:08:00 Concerns about COVID-19 and Restaurant Survival
1:09:23 Restaurant Life and Challenges
1:11:38 Bread Making Challenges and Troubleshooting chapter 3
1:11:38 Bread Making Discussion and Troubleshooting
1:13:25 Bread Making Experience and Tips
1:15:34 Home Baguette Baking Challenges and Solutions
1:18:04 Overcoming Business Challenges and Financial Setbacks chapter 2
1:18:04 Business Owner Faces Investment and Rent Challenges
1:20:04 Entrepreneur's Emotional Journey with Business Challenges
1:22:17 Planning a New York Style Sandwich Shop chapter 3
1:22:17 Planning a New York Style Sandwich Shop
1:24:06 Egg and Cheese Sandwich Preferences
1:25:56 Conversation about Music and Business Venture

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