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Chapters & Sections (39)
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0:00
Cultural Exchange through Food and Conversation
1:26
Social Distancing During Pandemic Restrictions
1:58
Concerns about undoing lockdown progress
2:30
Parent Reflects on Online Schooling Experience
3:19
Cooking Inspiration from TV Chef Culture
3:56
Allison Roman Criticized for Hypocrisy
4:28
Cultural Appropriation in Cooking and Recipes
5:12
Women in male dominated industry
5:45
Overcoming Challenges as a Minority in Food Industry
6:20
Racial Disparities in the Food Industry
7:13
Racial Equality and Social Justice Discussion
8:09
Respecting Cultural Heritage in Cooking
8:49
Cultural Appropriation in New American Cuisine
9:18
Columbusization of American Cuisine
9:57
African American Food Culture and Identity
10:43
Gratitude for Book Recommendations and Show Return
11:12
African Influence on American Rice Industry
11:57
African American Identity and Cultural Erasure
12:35
Food Show Inspiration and Emotional Response
13:33
Overcoming Culinary Burnout and Inspiration
15:10
Seeking Inspiration and Gratitude
15:39
Struggling with Quarantine Routine and Focus
16:19
Recommendation of African-American Cookbook
17:43
Exploring Cultural Roots through Cooking
18:41
Recommendation for Mexican Cooking Book
19:16
Mexican Cuisine Diversity and Modern Twist
19:46
Mexican Food and Cultural Heritage
20:31
Cooking Book Recommendations and Family Traditions
21:39
Celebrity Interview Wrap-Up and Farewell
1h 19m
49m
58m
54m
46m
39m
36m⏭ 1
43m
39m
30m
36m
22m
48m⏭ 1
1h 40m⏭ 3
1h 20m
1h 22m
1h 16m⏭ 4
1h 50m⏭ 3
1h 0m⏭ 1
31m⏭ 1
4h 6m⏭ 2
2h 15m⏭ 2
1h 1m
1h 28m⏭ 2