Christina Milian Talks Culinary Love, Beignet Box, Building a Brand & More | Assets Over Liabilities

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Chapters & Sections (17)

0:00 Origins of Beignet Box and French Beignets chapter 3
0:00 The difference between New Orleans and French Beignets
2:38 The Early Days of Beignet Box
5:39 The Early Days of Beignet Box: Concept and Planning
9:01 Overcoming Initial Challenges chapter 2
9:01 Overcoming Initial Challenges and Finding a Solution with Food Trucks
11:39 Choosing a Location for the Brick and Mortar Location
14:11 Brick and Mortar Location and Design chapter 3
14:11 The Importance of Location for the Brick and Mortar Location
16:44 Personal Background and Influences
19:21 Design and Aesthetic of the Beignet Box Establishment
21:51 Marketing and Distribution Challenges chapter
24:56 Approaching Entrepreneurial Journeys chapter
27:27 Filtering Business Ideas and Decision Making chapter 1
27:27 Filtering Business Ideas and Making Decisions
30:08 Legacy and Impact chapter
32:44 Financial Mistakes and Lessons Learned chapter

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