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Chapters & Sections (18)
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0:06
Bartending as a Hustle
2:15
Setting Up Behind the Bar
3:27
Bartending School and Certification
7:04
The Overtime Hustle and Making Money as a Bartender
10:08
Ordering Drinks and Running Out of Ingredients
12:52
Running Out of Ingredients and Taking Orders
14:40
Taking Orders and Managing Inventory
17:27
Serving Shots and Managing Orders
18:37
Becoming a Bartender and Its Importance
19:46
The Role of Bartenders and Their Importance
20:49
The Importance of Bartender Relationships and Building Trust
22:06
Preparing and Presenting Cocktails