The Weight Loss Scientist: You've Been LIED To About Calories, Dieting & Losing Weight: Giles Yeo

The Diary Of A CEO
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Chapters & Sections (52)

0:00 Giles Yeo's Academic Background and Career chapter 3
0:00 Giles Yeo's Academic Journey
2:34 Giles Yeo's Academic Journey Continues: Genetics of Obesity
5:10 Giles Yeo's Academic Journey Shifts to Broader Focus and Public Engagement
7:49 Understanding Personal Relationships with Food chapter 3
10:20 The Evolution of Society's View on Food
13:22 The Prevalence of Orthorexia and Social Media Influence
15:54 The Impact of Social Media on Eating Disorders
18:34 The Impact of Social Media on Eating Habits chapter 3
18:34 The Role of Genetics in Eating Disorders and Obesity
21:42 The Role of Genetics in Eating Disorders and Obesity: Leptin and MC4R Genes
24:20 The Brain's Response to Weight Loss and the Role of Hunger and Metabolism
26:59 The Effects of Food on Obesity and Global Health chapter 4
26:59 The Impact of Food Availability and Quality on Obesity
29:23 The Impact of Cheap and Processed Food on Global Health
32:07 Addressing the Obesity Crisis and the Need for a Healthy Food Environment
34:40 The Effectiveness of Time-Restricted Eating and the Nuance of Front-Loading Calories
37:15 Dieting and Weight Loss Strategies chapter 5
37:15 Keto Diet and Sustainability
39:50 Sustainability of the Original Keto Diet
42:26 Keto Diet and Type 2 Diabetes
45:08 Critique of Calorie Counting as a Measure of Food Quality
47:45 Calorie Counting Limitations and Misconceptions
50:21 Food Quality and Misconceptions chapter 4
50:21 Limitations of Calorie Counting in Real-World Scenarios
52:54 The Rise of Gluten-Free Culture and Misconceptions
55:23 Misconceptions about Gluten Intolerance and the Rise of Gluten-Free Culture
58:01 The Potential for Misdiagnosis and the Role of Gut Symptoms
1:00:33 Genetics and Diet chapter 3
1:00:33 Lactose Intolerance and Genetic Predispositions
1:03:06 DNA Genetic Tests for Diet and Food Tolerance
1:05:48 Critique of Plant-Based and Vegan Diets
1:08:58 Plant-Based and Vegan Diets chapter 4
1:08:58 The Critique of Evangelical Vegans and Activist Groups
1:11:31 Critique of Activist Groups and Strategies for Reducing Meat Consumption
1:14:04 The Problem with Fruit Juice and Sugar Concentration
1:16:35 The Misleading Healthiness of Fruit Juice and Sugar Concentration
1:19:08 Nutrition and Health Myths chapter 4
1:19:08 Alkaline Diet and pH Balance
1:21:49 The Alkaline Diet's Restrictive Nature and Comparison to Weight Watchers
1:24:25 Genetic Influence on Body Weight and the Set Point Hypothesis
1:26:57 Age-Related Weight Gain and Metabolic Changes
1:29:32 Weight Loss and Maintenance chapter 4
1:29:32 Maintaining Muscle Mass for Healthy Aging
1:31:55 Sustainable Weight Loss Strategies
1:35:24 The Limitations of Exercise as a Weight Loss Strategy and the Role of Diet
1:37:57 Body Positivity and the Stigma of Obesity
1:40:36 Body Positivity and Stigma chapter 4
1:40:36 Addressing Online Shaming and Stigma in the Obesity Debate
1:43:10 Policy Changes to Address Systemic Issues in Obesity
1:45:53 Personal Experiences with Trauma and Health
1:48:30 Pseudoscience in Healthcare Settings

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