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Chapters & Sections (30)
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0:00
Tatiana's Diverse Dining Experience in NYC
2:24
Conversation about Personal Ambition and Influences
3:40
Growing Up in the Bronx Influences Career
5:13
Overcoming Adversity through Cultural Immersion
6:54
Influence of Grandfather's Academic Worldview
8:25
Turning Point in Life After Gang Activity
12:06
Overcoming Failure to Pursue Culinary Career
14:08
Transitioning from Rapping to a Catering Business
15:31
Overcoming Self-Doubt for Entrepreneurial Success
17:54
Maintaining Brand Consistency in a Churning Staff
20:39
Advice for Becoming a Chef
22:17
Comparing Two World-Class Kitchens
24:58
Entrepreneur's Experience with Pop-Up Restaurants
27:02
Restaurant Owner's Emotional Rollercoaster Experience
28:43
Overcoming Failure and Finding Success Again
31:14
Overcoming Fear of Failure and Restaurant Concept
34:25
Chef's Return to New York Restaurant Scene
36:23
Conceptualizing Afro Caribbean Cuisine in NYC
39:08
Restaurant Design and Cultural Experience
41:33
Cultural Diversity and Success at Tatiana
43:01
Benjamin Banneker's Astronomical Mapping Skills
44:12
Philanthropy and Self-Representation in DC Community
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