David Alan Grier Got Prank Called | Breaking Bread with Tom Papa #238

Tom Papa
01:02:05 Report Issue
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Chapters & Sections (33)

0:00 Prank Calls and Misconceptions chapter 3
2:15 Baking and Foraging During the Pandemic
3:40 Childhood Aspirations and Creative Expression
4:55 The Challenges of Living in a Small Space
7:05 Near-Death Experience in a New York Apartment chapter 2
8:28 Early Days of Finding an Actor's Way
10:31 Early Days in a Shakespeare Theater Program
12:37 The Emotional Significance of Winning a Tony Award chapter 2
14:22 The Challenges and Rewards of Broadway Productions
16:06 Overcoming Adversity with Supportive Fans
18:18 The Struggles of Early Career Actors chapter 1
20:25 Challenging and Unconventional Teaching Methods
22:50 Early Days of Intimacy in Theater chapter 2
24:29 Prank Call Incident on Live Stage
26:26 Breaking into Film and Television Career
27:55 The Evolution of Celebrity and Media chapter 1
31:01 The Allure of Classic Sitcoms and Financial Security
32:48 Holiday Baking Made Easy with Wild Grain chapter 2
34:26 The Changing Landscape of Sitcom Production
36:12 The Art of Portraying a Complex Character
38:04 Childhood Memories of Family Cooking Traditions chapter 2
39:58 The Joy of Cooking and Veganism
41:34 Parenting and Teenage Relationships
43:53 The Benefits and Challenges of Baldness chapter 2
45:37 Celebrity Admirations and Inspirations
46:58 The Uncomfortable Truth About Hair Loss
48:48 The Struggle of Balding and Self-Acceptance chapter 2
50:12 Working with David Mamet on a Play
51:53 Finding Success After a Long Career Route
53:12 Finding One's Lane in Comedy Career chapter 1
55:30 Finding Security and Freedom in One's Career
57:42 The Importance of Authenticity in Career Choices chapter 1
59:59 Food and Drink Preferences

Transcript

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