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Chapters & Sections (58)
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0:01
The Importance of Emergent Technology in Human Condition
1:05
Introduction to Will Harris and His Farming Journey
3:10
Unintended Consequences of Industrialized Farming
4:14
Impact of Chemicals on the Environment and Personal Experience
6:21
Decision to Cease Using Chemical Technologies
6:52
Consequences of Abandoning Chemical Technologies and Restarting Natural Cycles
8:26
Recognizing the Damage Caused by Overuse of Tools
9:27
Desertification of Soil and Importance of Organic Matter
11:35
Animal Welfare and the Need to Allow Instinctive Behavior
12:38
Comparison of Grass-Fed and Corn-Fed Cattle
14:13
Physical Characteristics of Grain-Fed Animals
14:44
Unnatural Obesity and Health Consequences
16:49
Impact of Industrialized Farming on Rural Communities
17:20
Value Added and Impoverishment of Rural America
18:23
The Role of Consumer Demand in Cheap Food Production
19:58
Retail Food Business and Cost Reduction
21:02
The Unsustainability of Industrialized Farming
21:33
Exhaustion of Irreplaceable Resources and Potential Consequences
22:04
Potential Solutions to Industrial Farming Issues
23:06
Linear Food Production and Quality Standards
23:38
Benefits of Local Food Production during Pandemic
24:10
Comparison of Industrial and Organic Farming Models
25:10
Impact of Climate Change on Farming Practices
26:14
Water Pollution and Dead Zones in the Gulf of Mexico
26:45
Impact of Industrial Agriculture on the Environment
27:18
Life Cycle Assessment Study on the Farm
27:50
Carbon Sequestration and Nature's Role in Agriculture
28:52
Treading the Line between Nature and Human Intervention
29:55
New Mindset for Sustainable Agriculture (Agriculture 2.0 or 3.0)
30:57
Embracing Technology, Critiquing Application
31:34
The Natural Flow of Nature and the Consequences of Human Action
32:38
Fighting Against Nature, Winning at a Cost
33:08
Intelligent Use of Technology and the Unintended Consequences
33:39
The Degradation Caused by Industrial Farming and the Need for Change
34:44
The Endless Cycle of Killing and the Goal of Making Things Live
35:14
Diversifying Farming Practices and Managing Weeds and Parasites
36:19
Consequences of Industrial Farming and the Importance of Organic Matter
37:22
Scaling Sustainable Farming and Competition from Big Corporations
39:33
Impact of Value-Added Products on Food Distribution
40:04
Direct-to-Consumer Sales and Education
40:35
Role of Consumers in Changing Food Production
41:09
Cost and Affordability of Alternative Farming Models
41:40
Influence of Big Food Companies on Education and Research
42:11
Savory Hub and Holistic Land Management System
43:17
Wisdom from Mother Nature and Connection to the Environment
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