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Chapters & Sections (28)
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2:14
Kitchen mishap and last meal philosophy
4:10
Coping with Mortality and Legacy
9:26
Recreating Traditional Migas Dish
11:16
Spanish cuisine and txakoli wine tasting
15:00
Deep Love for Food and Cooking Stress
16:24
Cooking for Service and Embracing Imperfection
18:12
Spanish Sweet Savory Dishes and Horchata
23:26
El Bulli History and Txilaburger Recipe
27:57
Purity of Ingredients and Ancient Honey
29:17
Belief in God and Nature's Bounty
33:36
Seafood Course and Wine Selections
37:53
Misunderstanding 'Give Me Head' Phrase
39:22
Philosophy of Eating and Crab Preparation
45:54
Northern European Comedy and Asturian Apples
47:38
Volatility, Memory, and Haiti Earthquake Response
51:17
Caregiver Burnout and Afterlife Beliefs
52:43
Reflections on Mortality, Hobbies, and Family Balance
55:03
Empathy, Hardships, and Last Meal Preferences
56:51
Life Regrets, Happiness, and Final Advice
39m⏭ 1
41m
56m
1h 3m
55m
53m
1h 5m
50m
1h 3m
1h 9m
47m
1h 3m⏭ 1
2h 53m⏭ 2
1h 28m⏭ 1
1h 58m
34m⏭ 1
39m⏭ 2
1h 7m⏭ 2
1h 21m⏭ 4
1h 8m⏭ 4
58m
52m⏭ 3
1h 14m⏭ 2
50m