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Chapters & Sections (45)
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0:00
Celebrating Lunar New Year with Food and Whiskey
2:17
Comedian Tom Papa Discusses Upcoming Tour
4:46
Childhood Friends Start Whiskey Business
6:06
Childhood Friendship and Bourbon Enthusiasm
7:50
Bourbon Tasting and Appreciation Journey
10:16
Whiskey Company Founders Discuss Market Strategy
12:04
Launching a Booze Brand with Limited Experience
13:31
Finding the Right Distillery Partner
15:20
Whiskey Production and Flavor Balancing
17:22
Experimenting with Ginger in Whiskey Production
19:44
Challenges in Creating a Bourbon Brand
21:24
Presentation Design and Corporate Branding
23:05
Brand Vision and Target Audience
24:54
Whiskey Market Evolution and Customer Approach
26:35
Whiskey and Cocktail Culture Discussion
28:51
Challenges in Liquor Industry Sales
30:36
Planning a Successful Lighthouse Account
32:25
Impact of Pandemic on Liquor Sales
35:13
Marketing Challenges for Unique Discovery Brands
36:50
Discussing the Name and Mission of Whiskey Brand
38:13
Whiskey Tasting and Drinking Preferences
39:31
Ginger Beer Preferences and Whiskey Pairing
41:44
Whiskey Preferences and Drinking Approaches
44:08
Business Strategy and Product Launch Discussion
45:50
Conversation about Comedy Tour and Asian Representation
47:26
Discussion about Lunar New Year Traditions
48:40
Lunar New Year Food Traditions and Snacks
50:19
Lunar New Year Celebrations and Traditions
51:34
Cultural Differences in Chinese New Year Traditions
55:28
Cultural Significance of Lunar New Year Noodles
57:28
Duck Appreciation and Cultural Significance
58:39
Olympics Hosting Cities' Changing Attitudes
1:00:07
American Cities' Reluctance to Host Olympics
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