Breaking Bread | Andy Kadin Returns

Tom Papa
01:18:33 Report Issue
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Chapters & Sections (57)

0:00 Tom Papa's Jersey Shore Foodie Adventure chapter 3
0:00 Breaking Bread with Tom Papa at Beach
1:58 Jersey Shore Memories and Homemade Focaccia
3:15 Andy Kaden's Bub and Grandma's Success Story
5:14 Upcoming Tour and Podcast Discussion chapter 4
5:14 Upcoming Tour and Podcast Discussion
7:02 Discussing Past Conversations and Bub's Business
8:13 Popping Grandma's Bread Business Origins
9:24 Bread Making Journey and Early Success
11:51 Bakery Business and Partnership Discussion chapter 4
11:51 Bread Business and Partnerships
13:41 Navigating Pandemic Challenges as a Business
15:08 Managing Human Beings in a Bakery Setting
16:32 Navigating Workplace Boundaries and Empathy
18:17 Discussing Bread Baking and Consistency Challenges chapter 3
18:17 Bread Baking Discussion and Comparison
19:45 Bakery Consistency and Quality Control
21:02 Maxed Out Bakery Facility Operations
23:26 Scaling Up Production with Limited Resources chapter 2
23:26 Home Baking and Kitchen Organization Challenges
25:22 Restaurant Charging for Bread Due to Inflation
28:42 Ukraine Conflict Impact on Global Wheat Market chapter 3
28:42 Ukraine Conflict Impact on Global Wheat Market
30:12 Supply Chain Logistics and Pricing Concerns
31:28 Discussing Business Expansion and Space Limitations
32:59 Regulations hindering small business growth chapter 2
32:59 Regulations hindering small business growth
34:48 Environmental Regulations and Business Interests
37:12 Choosing a Location for the New Restaurant chapter 2
37:12 New Restaurant Location and Business Plans
39:15 Conversation about Pastry Chef and Personal Life
41:48 Business Planning and Coffee Roasting Discussion chapter 3
41:48 Discussing Business Plans and Product Offerings
43:29 Coffee Preferences and Drinking Habits
44:47 New Sandwich Shop with Handmade Sub Rolls
46:41 Childhood Eating Habits and Food Preferences chapter 2
46:41 Childhood Eating Habits and Food Preferences
48:44 New Jersey Italian Sub Sandwich Traditions
50:46 Upcoming Business Opening in August chapter 3
50:46 Upcoming Business Opening in August
52:36 Opening a New Restaurant Business Venture
54:20 Bakery Owner Reflects on Business Changes
56:31 Finding Solace in a Chaotic World chapter 3
56:31 Finding Solace in a Chaotic World
58:43 Restaurant Culture and Owner Involvement
1:00:07 Motivation and Purpose in Business Decisions
1:01:56 Frustration with Online Reviews and Ratings chapter 2
1:01:56 Complaints about Online Reviews and Ratings
1:03:51 Conversation about quitting smoking and restaurants
1:06:16 Customer Service Etiquette and Restaurant Staff chapter 2
1:06:16 Customer Service Etiquette and Restaurant Staff
1:08:43 Restaurant Owner Discusses Challenges and Criticism
1:10:35 Discussing Business and Live Jazz Plans chapter 4
1:10:35 Business Owner Discusses New Restaurant Concept
1:13:03 Baking at Home and Life Balance
1:14:36 The Art of Making Bread with Perseverance
1:16:02 Friendship and Business Partnership Discussion

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