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Chapters & Sections (27)
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0:00
Celebrity Chef's Favorite Restaurant in New York
1:37
Exposing Restaurant Fakery and Elitism
5:12
Celebrity's Childhood and Culinary Career Background
7:06
Racial Challenges in the Culinary Industry
8:33
Personal Story of Language Learning and Confidence
10:48
Low Employee Turnover in Culinary Industry
12:39
Conversation about a Cozy Bar in Baltimore
13:52
Conversation with Chef Louis and Brother Luck
17:01
Celebrity Chef Preston Discusses New Book
18:16
Celebrity Chefs in the Age of Social Media
20:27
Celebrity Chef Discusses Work Ethic and Technique
22:33
Doubts about participating in culinary shows
24:04
Stress in the Workplace Discussion
25:26
Health and Wellness in Black Community
26:52
Exploring Healthy Seafood Options on a Budget
28:53
Navigating Sustainable Fishing and Food Sources
32:05
Starting a Food Cart Business Advice
33:45
Culinary Inspiration and Recipe Ownership
36:14
Introducing New Foods and Flavors
37:24
Chef Preston Clark's Restaurant Experience
1h 19m
49m
58m
54m
46m
36m⏭ 1
39m
43m
30m
39m
36m
22m
1h 6m⏭ 1
1h 18m⏭ 4
1h 14m⏭ 2
2h 0m⏭ 2
38m
1h 9m⏭ 3
2h 37m⏭ 2
1h 1m
1h 14m⏭ 1
1h 17m
2h 53m⏭ 1
2h 44m