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Chapters & Sections (40)
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0:00
Breaking Bread with Tom Papa Podcast
1:54
Discount Code and Upcoming Guest Announcement
3:33
Anchovies in Mediterranean Cuisine Described
5:45
Comparing Anro to Other Food Options
7:36
Making Anchovy Garlic Butter for Breakfast
10:26
Transformative Power of Magical Comedy Spaces
12:23
Interview with Donna and Gary Goldman
15:09
Summer at the Cottage in East Hampton
16:49
Restaurant Business Update and Challenges
18:38
Overcoming Life's Challenges with Resilience
21:05
Personal Anecdotes and Wine Discussion
23:36
Wine Review and Recommendation
25:28
Quarantine Life and Routine Discussion
27:16
Breakfast and Dinner Habits Discussion
30:03
Vegan Pasta with Chickpea and Sausage
32:09
Concerns about COVID-19 Testing and Quarantine
33:26
Struggling with Guilt and Mortality
35:21
Friendship and Life Stories Shared
36:58
Navigating Life's Challenges in New York
38:57
Overcoming Adversity and Finding Strength
40:17
Recalling the Early Days of Ilbo
42:29
Ghostly Encounters in Historic Restaurant
44:38
Transforming a Space with Intuitive Design
46:43
Alberto's Influence on the Restaurant
48:11
Discussing the Energy of a Restaurant Space
50:06
Shopping for Specialty Food Items
52:19
Sharing Product Knowledge and Research
53:45
Celebrity Chef Discusses New Cookbook Release
55:45
Author Reflects on Book Release Experience
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59m
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48m⏭ 1
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31m⏭ 1
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47m
18m
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2h 15m⏭ 2