Loading transcript...
Click for full transcript
Chapters & Sections (44)
▼
0:00
Breaking Bread with Tom Papa
2:34
Bread and Pasta Cooking Experience
4:35
Frying Zucchini in a Homemade Batter
5:59
Celebrity Comedian Gabriel Iglesias Praised
7:56
Pandemic Friendship and Sourdough Bread
9:08
Comedians' Joy in Food and Online Show
10:33
Discussing Technology and Personal Life
12:00
Classic Car Collection Discussion
13:19
Comedian Discusses Touring and Health Concerns
14:58
Planning a Residency for Live Shows
17:19
Gabriel Iglesias Discusses COVID Vaccine
19:36
Friend Discusses Childhood and Family Background
20:53
Father Reconnects with Son at Meet and Greet
22:42
Reflecting on Parental Influence and Absence
24:11
Mother's Personality and Cooking Habits Recounted
26:33
Mexican Food Preferences and Regional Differences
28:38
Fast Food Preferences and Comparisons
30:07
Eating Habits Before and After Stage Performances
31:32
Tour Life and Food Options on the Road
32:58
Managing Stage Time for Audience Engagement
34:38
Comedian Shares Trevor Noah Bus Tour Experience
36:26
Favorite Restaurants in Los Angeles
38:30
Comedian Shares Red Lobster Biscuit Story
39:57
Comedian's Tapatio Hot Sauce Family Connection
41:16
Comedian Shares Sugar Daddy Offer and Car Humor
42:41
Comedian Shares Story of Organic Brand Promotion
45:43
Comedians Discuss Food and Vaccines
47:14
Baking with Dutch Oven Discussion
49:02
Discussing Film Making and Creative Process
50:40
Stand-up Comedy Career and Pandemic
52:18
Pride in Cooking Skills and Recipes
54:49
Cooking Habits and Meal Planning
57:28
Cooking Show Discussion and Business Ideas
1h 10m⏭ 1
1h 6m⏭ 2
1h 13m⏭ 1
1h 5m⏭ 1
1h 2m⏭ 1
1h 10m⏭ 1
1h 5m⏭ 1
1h 17m⏭ 1
1h 6m⏭ 2
1h 12m
59m
1h 10m
1h 20m
3h 13m⏭ 2
48m⏭ 1
1h 40m⏭ 3
31m⏭ 1
1h 22m
1h 16m⏭ 4
1h 50m⏭ 3
47m
18m
4h 6m⏭ 2
2h 15m⏭ 2